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UncHellMatt

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Join Date:

03-09-2011

Last Activity:

07-23-2011 9:15 AM

    ABOUT ME

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  • MA

LATEST ACTIVITY

  • Posted in thread: store bought mead on 05-06-2011 at 11:13 AM
    I've become quite partial to a meadery in Portland, ME near my girlfriend's house, called
    MeadWorks. They have a fascinating method for their fermentation that I couldn't begin to
    describe beyond sayi...

  • Posted in thread: Any advice on making spicy (as in spicy hot) meads? on 05-05-2011 at 11:30 AM
    No. They were giving you looks cause they don't understand what Italian has to do with Spicy
    food.hehehe, I was kidding on the pisano :) I generally just tell them not to worry, that I
    like it as hot ...

  • Posted in thread: Any advice on making spicy (as in spicy hot) meads? on 05-04-2011 at 06:03 PM
    Oh indeed, I'll post what I use for a recipe and some pics.Actually I decided I'll use a few
    for something else. I figure I'll take a bottle of cheap, not too flavorful vodka, pour that
    into a jug wit...

  • Posted in thread: Any advice on making spicy (as in spicy hot) meads? on 05-04-2011 at 04:30 PM
    It sounds like this won't be an issue for you, but make sure that you like how chillies/peppers
    smell and taste. I tried making a jalapeno capsicumel last July after reading the below thread
    on a haba...

  • Posted in thread: Any advice on making spicy (as in spicy hot) meads? on 05-04-2011 at 03:04 PM
    Last night I just couldn't resist and took a nibble. Mind you, I go into Indian restaurants and
    essentially tell them "Make it hot for me like you would a Pisano", often getting looks like I
    must be a...

  • Posted in thread: Any advice on making spicy (as in spicy hot) meads? on 05-04-2011 at 01:05 PM
    Cheers folks.I just came into possession of a bag filled with Indian ghost peppers (AKA Bhut
    Jolokia, 1,041,427 SHU), and while most I'll use in chili and some curries, I got the idea to
    try some out ...

  • Posted in thread: As the Chinese say: Gan bei on 04-25-2011 at 09:38 PM
    So this is my first batch in ages, and I have deemed it tasty: this isn't the batch I'd posted
    about a month ago which boiled over, that's this one: still sort of bubbling here and there,
    not an awf...

  • Posted in thread: Cheers, first batch of beer in 15 years bottling today. on 04-02-2011 at 04:21 PM
    Mornin' folks. Right now my bottles are sitting in a large plastic tub, soaking away in a
    sanitizer. I've got 24 old green bottles my grandfather used to use to brew and make root beer
    with (quite lov...

  • Posted in thread: Boil over; How much is "bad"? on 03-18-2011 at 01:23 AM
    Thanks all for the support.I had decided since I don't have any home brew quiet yet I would
    pick up a bottle of something I hadn't tried, and grabbed a bottle of one of the bourbon cask
    brews. After p...

  • Posted in thread: Boil over; How much is "bad"? on 03-18-2011 at 12:27 AM
    Cheers man :)The pat on the back went a long way. Last batch I made way back when turned into
    the Great Exploding Bottle Extravaganza, so I may be a tad skittish.

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