VIEW MY

UncaMarc

Gift Premium Subscription To UncaMarc

Join Date:

08-31-2012

Last Activity:

10-15-2014 6:01 PM

3 Likes on 3 Posts 

    ABOUT ME

  • I am a man who loves life and tries everything I can to get the maximum enjoyment out of it. For more information about me visit http://marcuscarey.com
  • I am in my first season of making wine and now am trying to learn how to make cider.
  • Two ciders. One with no added chemicals or yeast, the other was sulphited and then pitched Nottingham.
  • Pino Noir
  • Male
  • Married
  • Poplar Grove, Owen County
  • Kentucky

LATEST ACTIVITY

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-16-2014 at 12:07 AM
    I have been using this method for a while now, but the thread has gotten so large I can't seem
    to find a good summary of the current thinking of how it should be done. Since most new log-ins
    to the th...

  • Posted in thread: First Cider Attempt--Need Assistance! on 11-04-2013 at 04:41 PM
    Yesterday I began my first attempt at hard cider. I am fermenting two seperate one gallon
    batches side-by-side at 67 degrees. Both have a strong dose of WLP002. The difference is one
    has 1 lb. of corn...

  • Posted in thread: Ordering An Orchard, What Kind Of Trees For Cider? on 10-01-2013 at 12:56 PM
    Thanks for the suggestions. Any others out there?

  • Posted in thread: Ordering An Orchard, What Kind Of Trees For Cider? on 09-30-2013 at 01:27 AM
    I am in zone 6a according to the USDA hardiness map.

  • Posted in thread: Add spices during fermentation? on 09-30-2013 at 12:58 AM
    In one I added a special blend of "English Mulling Spices" it is fermenting nicely. One other
    batch I only added a lot of extra sweetener at the beginning, it is fermenting nicely. The
    other I made my...

  • Posted in thread: Ordering An Orchard, What Kind Of Trees For Cider? on 09-30-2013 at 12:50 AM
    I've got a small orchard I've had for over 20 years. It is all antique apples. I have developed
    a really good set of recipes for cider made from what juice I can find. But now I want to take
    this to t...

  • Posted in thread: Add spices during fermentation? on 09-26-2013 at 07:51 PM
    I have several recipes for cider that have been working well. I was requested by a family
    member to try some fall spice flavors. I visited my local spice merchant who mixes and grinds
    custom spices. I...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 08-22-2013 at 01:42 PM
    I have been reading and reading and reading but I can’t get thru all 80+ pages in this
    thread. So I’m hoping cider king Pappers or some other helpful posters can lend me some
    advice. I pla...

  • Posted in thread: how long do you ferment? on 07-07-2013 at 04:12 PM
    I can make a delicious cider from start to bottle in three weeks. I tried a longer period with
    fresh juice in four different recipes last fall, all of them fail miserably compared to the
    faster method...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 07-07-2013 at 04:10 PM
    Did your process on a case of cider this weekend and the flavor profile was enhanced if not
    exactly the same as before pasteurization. Great thread Pappers, thanks.

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS