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12-02-2011 9:12 PM

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  • Posted in thread: My first brew on 10-25-2011 at 03:24 AM
    I'm not concerned about how the beer will come out, everything I've read says not to worry. I'm
    was just answering the previous reply about a foam over. I don't think I need to worry at this
    point, ni...

  • Posted in thread: New Guiness on 10-25-2011 at 03:19 AM
    Wake me up if they decide to ship kilkenny our way, otherwise, I am not that interested with
    any guiness beer TBH

  • Posted in thread: My first brew on 10-25-2011 at 03:08 AM
    The rate of bubbles is about one a second, nice and clear, no trace of the blob. It is a 6 US
    gal bucket with only 5 gal of wort, that should be enough space, no? I put down a plastic
    garbage bag to p...

  • Posted in thread: Recipe for a Dunkelweizen on 10-24-2011 at 08:37 PM
    6lbs wheat malt4lbs munich.25 lbs chocolate1 oz hallertauer @60.25 oz hallertauer @15Wyeast
    3068 or White Labs equivalent (a must, no matter what the ingredients are)Going to be trying
    this out on sat...

  • Posted in thread: How fast do you consume 5 gallons of home brew? on 09-13-2011 at 04:53 AM
    Simple fix, carboys are cheap, brew three to four weeks in a row. You get a variety and will
    have enough to last you for awhile, by the time you are down to around 7-8 gallons left, repeat

  • Posted in thread: Deschutes Clones on 09-13-2011 at 04:47 AM
    Deschutes is awesome, they make a very good representation of every beer they make. If you like
    a style, you will like their version of it. Red Chair, black butte, Abyss and Hop henge are 4
    big stand ...

  • Posted in thread: What are you drinking now? on 09-13-2011 at 02:46 AM
    Bitburger_ Not my fav, but got a case as a thank you gift and has a little bit of nastalgia for
    me since I was stationed in Germany in the Air force very close to bitburger. I also but a
    bottle of my ...

  • Posted in thread: Liquor License on 09-13-2011 at 02:43 AM
    I know that my city charges $20,000 for a liquor license. Even WalMart won't get one because of
    the cost.Sent from my Android using Home Brew TalkHoly crap!!!It is only $2K here for class A

  • Posted in thread: BEST/WORST thing anyone has ever said about your own HB? on 09-13-2011 at 02:30 AM
    Worst was "Hmph" no feedback whatsoever, I would have rather heard them ask me if I fermented
    this in the bowels of a dead pig than nothing. If you don't like it, at least tell me
    why!!Best- "Damn thi...

  • Posted in thread: best beer you ever had from a can on 09-13-2011 at 02:25 AM
    The 21A Brew free or die was awesome! I was lucky enough to get some on a trip up to GA last
    month. Canned beer is where its' at+1also Monk's Blood by 21st is damn good too

Take me to your liter Fermenting: Belgian Golden Strong ale Bottled and waiting: Imperial IPA 5 gal A batch of IPA 5 gallons, split to half wyeast American ale and half wyeast British ale Bottled and being consumed Nothing, friends cleared me out like a batch of piranhas, sign I am getting better I guess