Ultrazord

LATEST ACTIVITY

• Posted in thread: All IPA recipe kits 15% off today at Northenr Brewer on 08-04-2012 at 06:47 PM
  Sad i missed this.

• Posted in thread: 3 month old primary - how to bottle on 06-29-2012 at 02:11 AM
  I think I'll hit my local supplier and see if they have dry yeast and add a bit. Sounds best to
  just add a few and not risk it. Thanks all for the advice!

• Posted in thread: 3 month old primary - how to bottle on 06-28-2012 at 12:55 AM
  Just wanted some opinions on a couple beers I brewed about 3 months ago. I started a new job
  and have been swamped, so they've been in primary this whole time. I sampled them today and
  they both are a...

• Posted in thread: My beer carbs SLOWLY.... on 06-10-2012 at 11:44 PM
  Just a thought to help process of eliminate: How are you cleaning and rinsing your bottles? If
  a little cleaner or chlorine is left, it could be stressing the yeast and it takes some extra
  time to do ...

• Posted in thread: Portable Kegerator Input on 06-05-2012 at 06:05 AM
  A friend of mine and I are working on an idea. I love to brew frequently but can't drink full
  5gallon batches regularly so I love to bring beers to parties and give some away (donations
  always accepte...

• Posted in thread: My beer carbs SLOWLY.... on 06-05-2012 at 05:59 AM
  .5) I agree too much home brew! And yeah the DIPA is really high ABV. Ironically they Belgian
  Cru I brewed carbed up best and is the highest ABV I've ever done.1) At least 4 weeks, up to 8
  weeks2) Som...

• Posted in thread: My beer carbs SLOWLY.... on 06-05-2012 at 04:30 AM
  I know carbonation can take 3+ weeks. I know the sites to determine priming sugar. I know most
  kits give you a bag of priming sugar. My question or comment....I leave my beers at room
  temperature (65-...

• Posted in thread: Do you always need a blowoff hose? on 05-13-2012 at 10:52 PM
  switched to just using 1/4" hose into a wine bottle with beach water. Hmmmm, sand and salt
  :)I'm sure it's a typo but had to say it!

• Posted in thread: Do you always need a blowoff hose? on 05-13-2012 at 10:51 PM
  The only beers i've made that needed a blowoff were 9% + beers. I now use one always just in
  case and I bought the tubing (which is ridiculously cheap, you all should buy some).So moral of
  the story, ...

• Posted in thread: What makes a "tripel" a tripel? on 04-24-2012 at 02:29 AM
  I was under the impression that doubles were maltier than a tripel. Doubles also tend to be
  slightly darker. ABV's can be similar, but are typically slightly higher in a tripel too.