Last Activity:09-15-2014 9:24 AM
Likes Given: 26
24 Likes on 22 Posts
Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 09-17-2014 at 01:43 PM
reddskinnfan - please post your most current recipe.
Posted in thread: Three Floyds Zombie Dust Clone on 09-17-2014 at 01:41 PM
224111Just transferred to secondary and added hops. All grain and used wyeast1968. Excited to
try this out, I live in Chicago so it it's fairly easy to find some zombie dust so it'll be
Posted in thread: Left Hand Milk Stout Clone on 09-17-2014 at 01:39 PM
Too bad I can't get this great beer in Las Vegas (NV). I had it in Pennsylvania a few months
Posted in thread: New way to control Pellet Hop gunk! on 09-17-2014 at 01:32 PM
kcmobrewer - how do you like it so far?
Posted in thread: Three Floyds Zombie Dust Clone on 09-11-2014 at 04:12 AM
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 09-10-2014 at 01:52 PM
In my opinion, 1.040 will be far too sweet. Not sure why your original yeast crapped out. What
was/is your fermentation temperature? Did you hit it with O2 before pitching?
Posted in thread: How Much Oak for a Barley Wine on 09-05-2014 at 05:55 PM
Yes, while not classified as a Barley Wine, Stone's Double Bastard is 1.1xx.Mine is 90% 2-row,
5% Special B, and 5% C120 or C150. The last batch was 10% C120. Loaded with 5 ounces of
Posted in thread: How Much Oak for a Barley Wine on 09-05-2014 at 03:04 PM
Has it been aging much since finishing?I haven't brewed it yet ;)
Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 09-05-2014 at 02:19 PM
86.5% 2-row and 13.5% CaraAroma?
Posted in thread: How Much Oak for a Barley Wine on 09-05-2014 at 01:49 PM
Does gravity or ABV% come into play when oaking? Meaning, higher ABV require more/less?