Last Activity:12-04-2013 8:46 AM
Likes Given: 18
21 Likes on 19 Posts
Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 12-04-2013 at 03:08 AM
stonebrewer - what is your exact hop schedule and temperature? Are you telling me to wait to
180 F before adding one addition (how much) then wait 25 minutes for the final addition (how
much)? I've be...
Posted in thread: Oaked Arrogant Bastard on 12-03-2013 at 03:19 PM
scottconnor - how is the hop flavor and aroma? How soon after the knockout hops do you chill?
Posted in thread: What have you built with the HD copper tubing? on 11-28-2013 at 07:29 PM
Is it one solid continuous coil? How do you coil, start with one end, get to where you think
the middle is, then start the larger coil? Are the inner and outer coils the same length, about
Posted in thread: What have you built with the HD copper tubing? on 11-28-2013 at 04:43 PM
Take it slow Dont rush, it also helps to hold the beginning in place so that the entire coil
stays tightWhat are you wrapping the inner and outer coils around?
Posted in thread: How Quick do you Chill after Flameout? on 11-27-2013 at 03:12 PM
NuclearRich - on the typical brew day, I kill the heat, add the flameout hops, stir, cover, and
it sit for an hour or more. For my Double Bastard, it was 3 oz. @ 60, .75 oz. at 15, and .75 at
Posted in thread: When to cool wort for best hop flavor and aroma. on 11-27-2013 at 03:04 PM
Steve da sleeve - what do you do then, continue chilling before pitching yeast?
Posted in thread: What have you built with the HD copper tubing? on 11-27-2013 at 02:56 PM
hungry4hops - how did you get the coils coiled so even?I've got 50 ft of the 5/8 tubing.
Posted in thread: Bittering + dry hop only?! on 11-27-2013 at 02:54 PM
Bit of an old thread...! This year I've switched to hopbusting for all my IPAs, 20,15,10,5 and
0 additions - 5-6 oz total. Columbus, Summit, Nugget, Northern brewer, Simcoe, Citra
(sometimes) and Amar...
Posted in thread: How Quick do you Chill after Flameout? on 11-26-2013 at 02:46 PM
I usually wait an hour or longer after flameout.My Double Bastard has 5 oz. of Chinook. It was
plenty bitter but I could not taste the Chinook. Compared to a bottle od D.B. it was very
absent. Dry hop...
Posted in thread: How Quick do you Chill after Flameout? on 11-26-2013 at 06:25 AM
Leaving the flameout additions in the kettle for an hour or more would be the root of the
missing aroma problem - right?