Last Activity:11-23-2012 9:33 AM
Posted in thread: Corn, wheat and rye in the malt bill? on 11-14-2012 at 04:30 AM
I'm brewing a golden/blonde/cream/pale ale- (not sure what category this beer would fall
in)Would like to use about 15% corn, rye and wheat and wondering if anyone's tired something
like this and/or i...
Posted in thread: 3 Gallon corny keg- purging, sealing and dispensing with CO2 dispenser on 03-19-2012 at 07:13 PM
Yes I have 16gm CO2 canisters.I do not plan to force carb this beer. I am "keg
conditioning"regulator looks like a good idea. What if I don't regulate it? any chance of a
really bad outcome ie. explod...
Posted in thread: 3 Gallon corny keg- purging, sealing and dispensing with CO2 dispenser on 03-19-2012 at 04:04 PM
I have a 3gallon corny keg and CO2 dispenser and I had a couple questions?The dispenser has no
Co2 regulator and I'm trying to figure out how to operate the CO2 dispenser.Proper purging?
Fill corny ke...
Posted in thread: Straining yeast cake into secondary fermentation? on 03-06-2012 at 05:19 PM
How do you strain it and keep the yeast out?I siphon 95% of the beer through the spigot, last
5% I dump out through the top of bucket, through a strainer into a separate container, I
frequently dump t...
Posted in thread: Straining yeast cake into secondary fermentation? on 03-05-2012 at 07:24 PM
I've got a 2.5 gallon batch of Saison that's just finished primary fermentation. I racked it
into secondary fermentor and lost about 22oz of beer left in the yeast cake of primary. I
decided to strain...