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08-23-2016 8:54 PM

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  • Posted in thread: Berry cider halfway done on 05-11-2016 at 11:29 PM
    Regarding frozen juice concentrate, I belong to the Ciderworks Google forum.Some very
    knowledgable people there. I read that there are some pernicous spoilage bacteria that can
    survive freezing. Appar...

  • Posted in thread: Berry cider halfway done on 03-28-2016 at 11:25 PM
    I read through this thread but I'm still confused about a couple of things.I'm planning on
    making some hard cider with 4.5 gallons of apple juice and 1 lb of corn sugar. I have 3 lbs of
    mixed berries ...

  • Posted in thread: Need advice: Unpasteurized Hard Cider tastes watery (Mangrove Jack M02 Yeast).... on 03-26-2016 at 06:27 PM
    How did your cider turn out after aging? I am curious because I plan to use Mangrove Jack's
    Cider yeast this coming fall, when I do my first 5-6 gallon batch. For now I have been
    experimenting with on...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 02-12-2016 at 02:37 AM
    In the world of cider making, generally you would try to find the cloudiest juice when using
    the cheap store bought stuff, but not so for graff. My first batch was not good tasting, and
    frankly, it lo...

  • Posted in thread: Perry same as Cider? on 01-16-2016 at 03:11 AM
    Hi. Resurrecting a zombie thread. Just put these two down today:New England style "Pider"
    2.5L1L Barlett pear juice and McIntosh apple cider (the label does not give the proportions but
    pear is listed...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 01-04-2016 at 04:09 PM
    Hi all. I have yet to make a cider, or this recipe. I am in the information gathering stage. I
    have read about the first 35 pages of this thread, and the last five pages, and it seems all
    have been us...

  • Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 10-15-2015 at 02:02 AM
    Hi. I am a kits and bits brewer who loves English Bitters and I have been fascinated by this
    thread. I don't have a kegging system and must bottle. Because my house is cold in the winter I
    often use N...

  • Posted in thread: steeping Caramunich and Caravienna on 02-18-2015 at 06:13 PM
    I wonder if you could help out a kits and bits brewer by answering this question? About a year
    ago I started steeping specialty grains and adding them to my kits, to perk them up. I started
    out with c...

  • Posted in thread: confused about converting all grain recipes on 03-13-2014 at 01:01 PM
    If you are looking to branch out I would start by doing four pound partial mashes. There is an
    excellent article on this at Brew Your Own here:

  • Posted in thread: confused about converting all grain recipes on 03-09-2014 at 09:03 PM
    Been doing extract brews for a little under a year now and one thing that has really helped me
    is this page: special attention to the must mash section. Basically anything on this page that
    has no fo...