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09-17-2012

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03-25-2014 7:49 PM

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  • Posted in thread: confused about converting all grain recipes on 03-13-2014 at 01:01 PM
    If you are looking to branch out I would start by doing four pound partial mashes. There is an
    excellent article on this at Brew Your Own here:
    https://byo.com/stories/item/507-countertop-partial-mash...

  • Posted in thread: confused about converting all grain recipes on 03-09-2014 at 09:03 PM
    Been doing extract brews for a little under a year now and one thing that has really helped me
    is this page: special attention to the must mash section. Basically anything on this page that
    has no fo...

  • Posted in thread: confused about converting all grain recipes on 03-09-2014 at 03:09 PM
    Hello. I am a relative beginner. I am confused about how to use specialty grains. I have search
    the archives but have not been able to find an answer to my question. Recently I began steeping
    small am...

  • Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 01-03-2014 at 11:44 AM
    Thanks. For this next batch I will use Notty, as I have it on order; we will see after that. I
    had a Brown Ale my brother-in-law made at a U-brew with a Festa Brew kit using Nottingham and
    it was este...

  • Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 01-03-2014 at 01:45 AM
    The actual 64-68-64 fermentation schedule comes from Fullers and is what they supposedly use
    with their yeast - WY1968. Some of us home brewers adopted this method as a means to better
    preserve the "E...

  • Posted in thread: mangrove jacks northern bitter first time on 12-08-2013 at 12:28 PM
    I don't bother straining them; they just fall to the bottom during fermentation. I read
    somewhere that a four minute boil strikes a good balance between flavour and aroma extraction
    from the pellets, ...

  • Posted in thread: mangrove jacks northern bitter first time on 12-07-2013 at 11:51 AM
    No, I don't usually dry hop unless I am making a Blonde or lager; I prefer darker ales. I
    usually do a four (or two minute) boil in a small pot, in a bit of DME and water; just using a
    small volume li...

  • Posted in thread: mangrove jacks northern bitter first time on 12-05-2013 at 07:43 PM
    Hi allanyork. I just notice your post. No doubt you are drinking this brew now. How do you like
    it? I made a batch of this and ended up not liking it at all. I used the follow recipe:Mangrove
    Jack's N...

  • Posted in thread: To boil or not to boil Coopers kits? on 10-01-2013 at 12:41 PM
    I've been given to know that pasteurization in our instances happens at 160F in seconds. I add
    remaining DME & all LME at flame out while it's still boiling hot. It not only dissolves
    easier,but,as I ...

  • Posted in thread: To boil or not to boil Coopers kits? on 09-09-2013 at 04:16 PM
    Regarding the cidery taste you got with the Muntons kits, the problem could be the Muntons
    kits. They don't recommend the use of DME with their cheapest kits, as their standard yeast has
    difficulty fe...

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