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Ukfan369

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Join Date:

10-05-2009

Last Activity:

01-10-2010 2:47 PM

    ABOUT ME

  • Kentucky
  • Adam M
  • Dogfish head 60 minute
  • Female
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Wyeast Starter NOT WORKING on 12-25-2009 at 04:16 AM
    OG 1.059 as my recipe suggested

  • Posted in thread: Wyeast Starter NOT WORKING on 12-25-2009 at 04:10 AM
    Okay so i decided to have a nice Christmas eve by brewing some beer, 3 hours before i was ready
    to pitch i busted the started pack inside my Wyeast package so it would be ready. Three hours
    later the ...

  • Posted in thread: Trying this again HELp, Franziskaner clone on 12-11-2009 at 12:57 AM
    Thinking about using Wyeast Bravarian wheat yeast, 3638

  • Posted in thread: Trying this again HELp, Franziskaner clone on 12-11-2009 at 12:31 AM
    Okay my first batch was terrible due to no grain efficacy, I am attempting this again with a
    Franziskaner clone i found on here, the beersmith profile is as follows.Type: Partial Mash
    Date: 12/10/2009...

  • Posted in thread: Kalik Beer Of The Bahamas on 12-10-2009 at 06:33 AM
    Its not the best but i thin its a great pilsner, maybe its because it was fresh in the bahamas
    when i had it, and the setting with gorgeous women made it soooooooooooooo good

  • Posted in thread: Kalik Beer Of The Bahamas on 12-10-2009 at 12:50 AM
    Does anyone know how to get this beer in the states? I have heard they sell it in MD? I would
    love to get some

  • Posted in thread: Total Failure on 10-26-2009 at 08:21 PM
    Thanks for your responses, the whole time i was worried about if the grain was milled correctly
    and it wasn't. Beginner mistake but a valuable lesson learned

  • Posted in thread: Total Failure on 10-26-2009 at 06:06 AM
    sorry that was from the recipe not my batch

  • Posted in thread: Total Failure on 10-26-2009 at 05:45 AM
    I followed Recipe exactly, the only thing that could be wrong is my grain wasnt crushed. My
    final gravity was 1.1 and i had an inconsistant reading for SG due to broken hydrometer.

  • Posted in thread: Total Failure on 10-26-2009 at 05:44 AM
    Recipe Type: All Grain Yeast: Pacman (see note) Yeast Starter: Absolutely Batch Size (Gallons):
    5 Original Gravity: 1.070 Final Gravity: 1.018 IBU: 67.4 Boiling Time (Minutes): 60 Color: 4.8
    Primary F...

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