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Join Date:

04-24-2012

Last Activity:

05-28-2014 8:09 PM

Likes Given: 6

5 Likes on 5 Posts 

LATEST ACTIVITY

  • Posted in thread: Accidentally froze my slants on 05-19-2014 at 01:38 AM
    I reslanted everything and all of them were fine!!Sent from my iPhone using Home Brew

  • Posted in thread: Accidentally froze my slants on 05-01-2014 at 12:34 AM
    Were they slants or tubes of liquid ?Sent from my iPhone using Home Brew

  • Posted in thread: Accidentally froze my slants on 05-01-2014 at 12:29 AM
    That sucks !Sent from my iPhone using Home Brew

  • Posted in thread: Accidentally froze my slants on 04-30-2014 at 11:38 PM
    I also had 2 whitelabs vials in there that were only half frozen ,tips??Sent from my iPhone
    using Home Brew

  • Posted in thread: Accidentally froze my slants on 04-30-2014 at 11:23 PM
    I cleaned my keezer, and forgot to put the probe for my stc back in and I went to pour a beer a
    couple days later and realized my mistake. I live nowhere near a homebrew shop so I slant my
    yeast and t...

  • Posted in thread: Harvesting yeast on 03-06-2014 at 11:57 PM
    I pressure can a mason jar with like a half inch of wAter in it , and I'll get rid of the first
    cup or 2 of slurry, and then dump into the jars, just fill them. 3/4 full. Throw them out after
    a couple...

  • Posted in thread: Versatile German Lager yeast for Bock, Doppelbock, Oktoberfest on 03-04-2014 at 11:50 PM
    Bohemian pilsner Sent from my iPhone using Home Brew

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 03-03-2014 at 10:04 PM
    Awesome !Sent from my iPhone using Home Brew

  • Posted in thread: lager/bock style fermentation yeast/sched on 03-02-2014 at 02:00 PM
    I recently did this, brewed a Munich helles, then repitched to a helles bock, then repitched to
    a dopplebockSent from my iPhone using Home Brew

  • Posted in thread: BEST RECIPE TO KEG and DRINKING IN LESS THAN 3 WEEKS? on 02-13-2014 at 03:13 PM
    Centennial blonde man, I've used wyeast 1056, and 1098 I think I likes the British better, and
    it clears faster and is very drinkable after 10 days

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