VIEW MY

Ucdengboss

Gift Premium Subscription To Ucdengboss

Join Date:

12-08-2008

Last Activity:

06-10-2011 4:53 PM

    ABOUT ME

  • Sacramento, CA
  • Starting home brewing at the end of summer 2008. I have only done a few malt extract kits so far.
  • 6 gal Cider
    5 gal Irish Red Ale
  • Hefewisen
    Nut Brown Ale
    Imperial Stout
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: 3L Swing Top Bottles?? on 12-05-2010 at 05:33 AM
    Doesn't have to be 3L minimum, but I have seen the 3L swing tops used by a couple of different
    breweries for special seasonal brews so I figured that someone has got to make them.... I mean
    the brewer...

  • Posted in thread: 3L Swing Top Bottles?? on 12-02-2010 at 11:28 PM
    Is there anywhere to get empty 3L Swing Top bottles? I have seen them used for Stone's Double
    Bastard Ale and my neighbors Marin Brewing Co. (Belgian Quad). I am sure that other companies
    use them as ...

  • Posted in thread: bottling in clear bottles on 07-01-2009 at 03:00 PM
    For my first batch I used a case of Champagne bottles and Newcastle 12 or 22oz bottles and have
    had no problems.

  • Posted in thread: bottling in clear bottles on 07-01-2009 at 02:59 PM
    Also see here:

  • Posted in thread: Can I Backsweeten AND Bottle Prime? on 12-23-2008 at 11:01 PM
    Thank you Tusch for the quick response. I only have 4oz. of lactose so I may be picking up some
    more or only sweetening part of the batch (1.5-2 gallons) depending on "my taste".

  • Posted in thread: Can I Backsweeten AND Bottle Prime? on 12-23-2008 at 10:30 PM
    I am thinking about the same thing... Carbed and sweetened cider. I was planning on priming
    sugar and lactose at the same time just prior to bottling. I just don't know how much lactose
    to add for my ...

  • Posted in thread: Russian Imperial Stout FG-1.032 on 12-22-2008 at 07:46 PM
    I did not get an OG measurement. I didn't know how important making an OG and FG measurement
    were until reading through this board. That was after my 3rd batch though! The ferment wasn't
    what I would ...

  • Posted in thread: Cider Sweetness on 12-18-2008 at 08:47 PM
    I have 6 gallons that will finish dry and I want to try half sweet and half dry but all of it
    carbed. My plan was to prepare priming sugar and rack/bottle 3 gal like I do any brew. For the
    last 3 gall...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 12-18-2008 at 08:35 PM
    Made 6 gallons last week. Hope it turns out well.Total: 10281.5

  • Posted in thread: Russian Imperial Stout FG-1.032 on 12-18-2008 at 08:16 PM
    Well as an update I went ahead into the secondary and let it sit there for 5 days and then
    bottled after no change in FG. I don't think this will be an issue since it had been over two
    weeks with thre...

0 COMMENTS
POST A COMMENT