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05-27-2016 3:39 PM

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  • soccer,biking,golf,craft beers and good wines
  • physical therapist
  • Meredith Fess
  • GLUB Club
  • With a biology background and a shared love of craft beers, it was only natural that my husband and I got into homebrewing! Our interest was sparked by friends and the General Lafayette Brewery, where we learned about the art of homebrewing. We started about 10 yrs ago and have officially made the jump to All-Grain brewing about a year ago...and it's going great!
  • Winter Solstice clone, Wee Heavy, Winter Warmer, "House" Pale Ale
  • Saison, Rodenbach clone, Barrel Aged RIS
  • Oktoberfest
  • "Funky" IPA, Barley Wine
  • House Pale Ale, Hoppy Brown Ale
  • Female
  • Married
  • Philadelphia
  • PA


  • Posted in thread: Lavender beer (I know) on 08-10-2014 at 02:11 PM
    I brewed a 5 gallon batch of Saison yesterday and plan on splitting the batch in to two 2.5
    gallons batches in order to "play w/ them". In secondaries, I plan on adding some dried
    lavender to one of t...

  • Posted in thread: Female Home brewer's Club on 10-30-2013 at 02:59 AM
    Nice to find you ladies! It's actually funny, been on homebrewtalk for awhile and my hubby just
    sent me a link to find this thread. We've been brewing together for about 12 years now and are
    making so...

  • Posted in thread: Belma Hops on 12-07-2012 at 04:11 PM
    What are the thoughts on using this in a farmhouse or saison?This was what immediately came to
    my mind as well since I recently had a Saison made w/ pineapple at a local brewery...and it was
    amazing! ...

  • Posted in thread: smoked mac and cheese?? on 09-23-2011 at 02:02 PM
    I can attest that dfess1's smoked mac n cheese came out AMAZING!! Not just saying that b/c I am
    his wife....I am also his taste tester/assistant Pit Master/brewer! ha! Wishing him luck today
    at the Ya...

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