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07-19-2010

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10-22-2014 8:42 PM

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  • Posted in thread: Man, I love Apfelwein on 10-13-2014 at 06:19 AM
    Yeah this. I've never made any wine but my brother has been making it for a few years and he
    says degassing is a normal step in winemaking. They actually sell a tool called a degasser. For
    my purposes...

  • Posted in thread: Man, I love Apfelwein on 10-12-2014 at 07:44 PM
    By stirring it after sitting in the primary/secondary where it's been fermenting, aren't you
    going to allow too much oxygen into the beer (Oxydization?)? That seems counter-intuitive to
    me. I'd prime ...

  • Posted in thread: Man, I love Apfelwein on 10-12-2014 at 01:00 AM
    Well, in this case, bottling it seemed to degas it enough. I opened one last night and there
    was hardly a hiss and zero carbonation. Had it been in primary for a shorter time, though, I'm
    not so sure....

  • Posted in thread: Man, I love Apfelwein on 10-12-2014 at 12:43 AM
    Check with Pappers - he's got a thread here about stovetop pasteurizing homebrew cider .... He
    can surely help you with some answers, I'd think.Sounds like you're getting a sparkling wine
    .... If that...

  • Posted in thread: Man, I love Apfelwein on 10-11-2014 at 05:29 AM
    I couldn't take the risk...I've never had a bottle bomb and I don't intend to. So I popped the
    caps and poured everything out.Ok just kidding...I popped one of the caps and there was no
    carbonation at...

  • Posted in thread: Man, I love Apfelwein on 10-11-2014 at 12:45 AM
    It's your first batch. There have been a number of people respond to the thread who have done
    it before, and they've completely passed over what could be a potentially dangerous situation.
    Sent from m...

  • Posted in thread: Man, I love Apfelwein on 10-10-2014 at 11:54 PM
    I suppose no one can answer my question. Yay for potential bottle bombs.Sent from my iPad using
    Home Brew

  • Posted in thread: Man, I love Apfelwein on 10-10-2014 at 12:44 PM
    Anyone who has done this before care to comment? If I want it carbonated, at which point do I
    risk bittle bombs with CO2 in solution?I find it odd that the primary method of serving is
    listed as "stil...

  • Posted in thread: Man, I love Apfelwein on 10-10-2014 at 05:12 AM
    Is it normal for there to be a lot of CO2 in solution after 6+ months in primary?

  • Posted in thread: Funny things you've overheard about beer on 10-02-2014 at 03:32 AM
    Not that I place much credence in Fox News but my dad claimed something like this almost
    happened to him about 1940 when he was a night watchman at a winery. He was on a catwalk above
    a vat and became...

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