Last Activity:11-30-2013 1:56 AM
Posted in thread: Italian food help! on 10-16-2013 at 01:05 AM
Grilled eggplant parm:Super low carb, all you do is size eggplant and brush with olive oil and
grill both sides until tender. Once grilled take eggplant slices and layer with slices of
Posted in thread: Lots of Sediment filter when racking? on 10-05-2013 at 10:36 PM
Next question would be, is it worth it to even rack it? I was thinking I might just let I tips
it in there until it stops fermenting then, filter it thru the cheesecloth and bottle it.
Posted in thread: Lots of Sediment filter when racking? on 10-05-2013 at 03:41 PM
So my cider was pretty thick when I juiced it and now I have a lot of sediment. I am thinking
of racking in a bottling bucket for a few weeks but before that I was thinking of filtering
thru a cheesec...
Posted in thread: Adding more fresh cider to fermenting batch? on 09-26-2013 at 02:24 AM
Thanks I'll try it tomorrow.
Posted in thread: Adding more fresh cider to fermenting batch? on 09-26-2013 at 01:47 AM
So... I am fermenting about 3 gallons at the moment and still have another 40 apples to turn to
juice, is it possible to add a few more gallons to ferment to the existing batch? The current
batch has ...