Last Activity:03-25-2014 8:58 PM
Likes Given: 29
9 Likes on 8 Posts
Posted in thread: My Rye Wine Experience on 03-25-2014 at 08:46 PM
I like the idea! I may make this to fill up my 3 gallon keg when the 3 gallon batch of
wheatwine I just brewed is gone. :fro:
Posted in thread: Slapped Wyeast Bag TOO HARD! on 10-08-2013 at 09:40 PM
You're better off moving the packet to a corner in the bag, putting your palm over the packet,
and then put your weight on it until it pops. It's much easier and saves you from having your
Posted in thread: Jester king , texas question. on 10-01-2013 at 09:09 PM
There's a Central Market on Hulen St. about a 5 minute drive on I30 west from I35W when going
through FW. My fiance gives me two minutes to pick out a beer when we go, otherwise I would
never leave. :...
Posted in thread: Wanna buy a wicked clean IBU? on 10-01-2013 at 08:28 PM
I've heard the PrtScn button works well for taking pictures of your computer screen with your
Posted in thread: Pumpkin ale... without pumpkin! on 08-07-2013 at 10:37 PM
Pumpkin adds very little flavor, BUT, you can say you used pumpkin! The majority of the flavor
comes from the spices, and I also believe you get some starch conversion from the pumpkin as
Posted in thread: First all grain, how does this sound? - Irish Red on 08-07-2013 at 10:33 PM
I think the general rule of thumb is that no more than 8-10% of your grain bill should consist
of crystals, caras, special B, etc. I used this rule on my Irish Red and it came out
fantastic.And if you...
Posted in thread: There is a bug in my carboy.... on 05-01-2013 at 05:39 PM
I noticed a beetle floating in my primary fermenter once. Although I don't think he made it in
during fermentation.I believe he made a home in some of my grain. Needless to say he had a nice
Posted in thread: Borrow a grain mill in North Fort Worth? on 04-22-2013 at 05:41 PM
Which LHBS? Texas Brewing Inc.?EDIT: Just realized this is too late, but I'm curious.
Posted in thread: New Belgium Rampant on 04-22-2013 at 05:31 PM
I got some peach as well, which I'm thinking comes from the Mosaic hops as I've heard others
have experienced peach flavors with Mosaic hopped beers.I'm not a huge hophead, but overall I
thought it wa...
Posted in thread: Margarita beer? on 04-18-2013 at 05:10 PM
Go for it! Be creative! A friend and I will be brewing a mojito witbier sometime soon for
summer. We decided just to brew the witbier and mess around with ingredient additions on the
glass level so we...