Last Activity:02-21-2012 10:17 PM
Posted in thread: Stange Smell on 01-14-2012 at 04:20 AM
bad67 thanks for the tip.Jlem, that link was interesting. After reading that the smell was more
sour, my brew buddy actually used the word sour, than ammonia but it was hard to describe.
Posted in thread: Stange Smell on 01-14-2012 at 04:06 AM
Hopefully I remember to come back in 3 weeks and post a conclusion.THanks again
Posted in thread: Stange Smell on 01-14-2012 at 03:55 AM
The stout used 1 ounce of Northern brewer hops with Wyeast London #1028.The Hefe used 1 ounce
of Tettnanf for hops and Wyeast weihenstephan #3068I will cross my fingers, these were my first
Posted in thread: Stange Smell on 01-14-2012 at 03:34 AM
28 days ago I brewed both a Cream Stout and a Hefeweizen.I went with all grain and a bag.I did
not use a sparge other than draining the bag which had the grains in it and a slight squeeze.It
has been ...
Posted in thread: Can't quite boil on 12-17-2011 at 01:26 AM
only if I had room. I hope I don't run into issues brewing a German Boch lager using the BIAB>
fingers crossed. GL man and see you around.
Posted in thread: Can't quite boil on 12-17-2011 at 01:12 AM
I was hoping to run two 5g batches at the same time so there would not be room to separate the
boil into two kettles. Should I plan on using less water as there could be less boil-off?Thanks
Posted in thread: Can't quite boil on 12-17-2011 at 12:58 AM
I have the lid on about 3/4 and water is boiling. :)I hope that is enough room for the DMS to
Posted in thread: Can't quite boil on 12-17-2011 at 12:39 AM
The only way I can boil 6 gallons of water is with the lid on.It is close to boiling but no
real bubble forming up top.My question is:Do I boil the wort with the lid on or just go without
the lid and ...
Posted in thread: Kettle wraps on 11-10-2011 at 05:29 AM
thanks for the link
Posted in thread: Kettle wraps on 11-10-2011 at 05:21 AM
I just got a 10gal aluminum kettle. I ran through my first session with it and noticed that it
just barely brought it up to boiling. I have seen some brewers wrap their kettle in some sort
of wrap, th...
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