Last Activity:12-09-2013 6:00 PM
Likes Given: 399
489 Likes on 356 Posts
Posted in thread: Gelatin and IPAs on 12-05-2013 at 04:57 PM
Oh yeah, and the gelatin didn't clear it up all that much. Maybe my process is faulty? I cold
crash for a day at 36 degrees. Then I sanitize a glass container, add pre-boiled and cooled
water (half a ...
Posted in thread: Grain Mill: KitchenAid vs 2 Roller Type on 12-03-2013 at 04:31 PM
Get a roller mill. 1) keeps husks intact as Machine said2) designed to handle 10+ lbs of grain
(kitchen aid would take a while)3) no chance of breaking your wife's new toy4) no chance of
your wife thi...
Posted in thread: Have I waited too long? on 12-03-2013 at 04:29 PM
May of 2012 or May of 2013? Make a starter, see what happens. May have to step it up a couple
of times, but I bet it works.
Posted in thread: Greatest Beer Insults on 12-03-2013 at 04:26 AM
"Maybe you should find a new hobby."..."maybe you should find a new source for free beer""Well,
it's growing on me I think. It's not too bad."
Posted in thread: kegging elitism on 10-31-2013 at 01:29 PM
Next time bring him a bottle pulled from a keg."Yeah, has that bottle conditioned
flavor""That's funny, I just pulled it from the keg 30 mins ago. Maybe you're full of
it?"Elitism is part of every hob...
Posted in thread: Cherry Stout Recipe -- Thoughts? on 10-31-2013 at 01:21 PM
Nice! It'll mellow/soften with time
Posted in thread: Cherries- Tart vs Sweet? on 10-29-2013 at 10:05 PM
Yeah, that sounds about right. I did 1.5 #/gal this year and it's too much. You can always add
more if 1#/gal doesn't come through enough.
Posted in thread: Real honey vs honey malt on 10-29-2013 at 06:38 PM
The honey flavor is subtle when using 100% honey (mead)...so it takes a pretty mellow beer for
it to come through when using 10-20%. Honey malt doesn't taste much like honey to me, more like
a grainy ...
Posted in thread: Tips for hurrying a beer through the process? on 10-29-2013 at 06:34 PM
Good advice folks, thanks! It seems like I'm thinking along the same line as most so far. I am
a bit concerned that the 1.062 OG is a bit high for a quick turn around, but I've already got a
Posted in thread: Cherries- Tart vs Sweet? on 10-29-2013 at 06:32 PM
Tart. The tartness works really well with the roastiness. Of course, sweet cherries would work
too, it'd just taste different.