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Join Date:

11-09-2011

Last Activity:

07-12-2012 8:22 AM

Likes Given: 8

6 Likes on 6 Posts 

    ABOUT ME

  • Own a Supply Chain & Logistics Solutions company
  • Brewed a lot (5 gal a month) in the mid-late nineties before a SWMBO and two kidlets. Got married in 2001 and the kibosh was put on my beer making while I built a business and raised two little ones. Now my oldest is 7 and youngest is 3 and both of them are great crush-monkeys and bottle cappers. My grain mill is [an old corona I've had too long and I need to upgrade but it's their arm getting worn out not mine at least] EDIT: Now a new Rebel Mill. Couldn't be happier with it!
  • Male
  • Single
  • RDU
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Critique my recipe: Persimmon Melomel on 04-02-2012 at 09:17 PM
    My favorite honey for mead is Tupelo, by a lot. It has a spiciness that would be really good
    with persimmons.I've got two gallons of tupelo honey/pineapple/coconut melomel (Pinacoladamel?)
    going. It's...

  • Posted in thread: Critique my recipe: Persimmon Melomel on 04-02-2012 at 02:12 AM
    I think this sounds phenomenal. Good luck. Don't ditch the vanilla bean!

  • Posted in thread: Mountain dew mead!!!! on 03-28-2012 at 07:26 PM
    well, we are stretching out the definition of mead a bit .. I tend to think simply using a
    percentage of honey as a fermentable does not a mead make as well....

  • Posted in thread: No bubbles, HELP! on 03-26-2012 at 04:32 PM
    Did you boil your mead?

  • Posted in thread: Thoughts on first glass of mead on 03-25-2012 at 01:05 PM
    I am especially not a fan of Redstone. I do find, interestingly enough, that now that I've
    tried what I would consider a good representative sampling of home created meads that they are
    far and away l...

  • Posted in thread: End of the world help. on 03-21-2012 at 08:41 PM
    1. When it stops fermenting2. when it stops fermenting but i would think it'd be a PITA to do
    it at bottling time (but sure, you could)3. no, see #2

  • Posted in thread: Total newbie, simple advice question. on 03-14-2012 at 11:03 AM
    ...Or should I just stick to a simple traditional recipe for my first batch and leave the extra
    flavoring stuff for later?I regret not making a JAOM first, but do whatever your fancy
    dictates! This is...

  • Posted in thread: Another 1 liter grenade recipe on 03-14-2012 at 12:45 AM
    i threw up in my mouth a little bit thinking about it but then again, i hate celery... good
    luck with it...

  • Posted in thread: cherry melomel on 03-13-2012 at 02:57 AM
    If you are near a store (petco, petsmart, I'm sure others) that sells aquariums you can buy a
    hydrometer for far less than the cost of 3.5lbs of honey (petco sells one for 3.99 that has a
    combo thermo...

  • Posted in thread: cherry melomel on 03-13-2012 at 01:59 AM
    I would think getting a hydrometer would be a pretty good start. Are you making this one with
    baker's yeast as well?

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