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  • Posted in thread: High Gravity + Hop Late Additions = Really Necessary? on 04-15-2013 at 03:45 PM
    If you're doing a secondary, and especially if you're bottling, be very wary of introducing
    oxygen into the beer. Oxygen is definitely the enemy of long-term hop flavor stability
    post-fermentation. So...

  • Posted in thread: I forgot to turn off the heat & it fermented at 86F/30C, what to do now? on 10-09-2012 at 03:49 PM
    Don't forget that you could wait until the week before you decide to finally bottle to dry hop.
    That way, even though it may be awhile before you get to drink the beer, it will still have a
    good dry-h...

  • Posted in thread: Giant headache with my first all grain brew on 07-12-2012 at 03:24 PM
    I definitely agree with those above me and will add this - Beersmith will work much better for
    you if you create a custom equipment profile (because your system is unique, as is mine, and
    almost every...

  • Posted in thread: Wyeast 1275 Thames Valley Alcohol Tolerance on 10-16-2011 at 06:54 PM
    I haven't; but I do try to read a lot of posts here and at other forums. I'm fairly new to
    brewing (since June of this year, done about seven batches myself and then some with my brew
    buddy); but I tr...

  • Posted in thread: Wyeast 1275 Thames Valley Alcohol Tolerance on 10-14-2011 at 07:25 PM
    It seems to me that if you really wanted the flavor/character imparted by 1275, you could start
    fermenting with that and finish with something fairly neutral with a higher alcohol tolerance.
    But consi...