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11-18-2013 4:20 PM

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  • Posted in thread: Skeeter Pee on 07-27-2013 at 03:56 PM
    Hate to give out a secret, but I mix 1/2 of a light beer with 1/4 glass of pee....a
    shandy....mmmmm, good!Made a batch of American wheat for just that. Also, as an in intended
    consequence, finally got...

  • Posted in thread: You know you're a home brewer when? on 07-12-2013 at 01:44 PM
    when one of your motivations to get a house and get out of apartments is brewing related.+1

  • Posted in thread: Skeeter Pee on 07-05-2013 at 01:29 AM
    Is 6 cups about right for back sweetening? This is my first batch. That seems like a bit much,
    but I have no idea really.Don't know if anyone else has had this issue, but I sweeten to about
    half that ...

  • Posted in thread: You know you're a home brewer when? on 06-28-2013 at 03:03 PM
    While writing the employee handbook at work, Every time you mean to write "termination" you
    start writing "fermentation." Think I've got tomorrows brew day on my mind?

  • Posted in thread: Cheap Vacuum Pack on 06-20-2013 at 08:36 PM
    This seems like an awesome alternative to the costly food saver system for storing hops,
    specialty grain, etc. I'm in for one.

  • Posted in thread: You know you're a home brewer when? on 06-19-2013 at 05:59 PM
    When the requirements for your next house are that it should have a small guest house to be
    used specifically for brewing.Glad I'm not the only one, although I'm just asking for an extra
    stall in the ...

  • Posted in thread: Brewery names--what's your story? on 06-16-2013 at 05:53 PM
    I like that. Mine is after my kids also. 6foot brewing. Because I have six kids.Wouldn't that
    be 12 foot?

  • Posted in thread: Paints strainer bags or something better? on 06-07-2013 at 01:13 AM
    Nice! I wouldn't have thought of using a curtain.That's what I'm using. Got a bag (cylindrical)
    big enough for a keggle plus a hop spider bag out of a $5 clearance voile curtain from Walmart.

  • Posted in thread: Skeeter Pee on 06-02-2013 at 10:46 PM
    Don't degas until its ferments out. .999 or lowerOh, ok. I guess this was the part of the
    recipe where I added the second round of lemon, nutrient, etc. "Periodically check the gravity.
    When it gets d...

  • Posted in thread: Skeeter Pee on 06-02-2013 at 09:56 PM
    On a degassing note: is there something I don't know? I put my degassing wand connect to my
    drill in my carboy, did a small burst, 2-3 seconds, to see what would happen. The resulting
    explosion ended ...