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01-16-2015 3:01 AM

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  • Posted in thread: Do I need to wait for the pellicle to fall? on 07-11-2014 at 03:03 PM
    A pellicle is indicative of excess oxygen in your fermenter. The pellicle is the yeast or bugs
    way to protect itself.Can you keg 5 gallons and let the other 5 ride it out for a while?

  • Posted in thread: Visual Guide to a Turbid Mash & Brew a Lambic v3 on 03-23-2014 at 12:11 AM
    Chugachbrewing you are awesome. Thank you for taking the time to do this

  • Posted in thread: Help me identify this culture on 03-08-2014 at 01:23 AM
    Found this old thread...seems as though it is possible to get decent results

  • Posted in thread: Help me identify this culture on 03-08-2014 at 01:13 AM
    Doesn't honey have antibacterial properties? Would this severly limit the types of yeast and
    bacteria you can culture from it?I may be way off base here...

  • Posted in thread: Coolship pictures and ideas on 03-05-2014 at 12:34 AM
    Are you guys also pitching yeast into these beers? Or only using the yeast captured during the
    cooling phase?

  • Posted in thread: Apple Juice Lacto Starter on 03-04-2014 at 12:03 AM
    This starter turned out nice and tart. Pitched it into a berliner yesterday, we will see how it
    does. I saved some in a 50mL vial. How long will the lacto keep for in the fridge? Should I
    feed it peri...

  • Posted in thread: Apple Juice Lacto Starter on 02-21-2014 at 01:43 AM
    I am hoping to brew my first berliner this weekend. I purchased a vial of White Labs Berliner
    Blend. However, decided to try making my own lacto starter from apple juice and a cup of
    grain.I was not v...

  • Posted in thread: American Sour Beer Book! on 02-03-2014 at 10:44 PM
    My copy has been preordered! Cannot wait to receive it

  • Posted in thread: An Idiot Builds a Brutus 10... or at least tries on 01-20-2014 at 01:28 PM
    Jawilson did you ever figure out the issue with your pumps?

  • Posted in thread: Allagash Brett Strain on 01-15-2014 at 02:02 AM
    Chugach, where you able to confirm if this was all brett or a mix of sacc and brett?Sent from
    my SAMSUNG-SGH-I317 using Home Brew mobile app