Last Activity:06-01-2014 7:58 PM
Posted in thread: Fremont Summer Ale on 05-30-2014 at 02:31 AM
Just wanted to chime in real quick. I just brewed this and it turned out great. Very close to
the Fremont Beer. I attached the recipe. Ill update when its kegged and fully carbed. So far
this is slate...
Posted in thread: Summer American Wheat Recipe on 04-03-2014 at 03:09 AM
I think you're probably too low with your IBUs. Id also probably use something like Magnum or
CTZ to bitter rather than Saaz. Saaz isn't a hop typically used in American wheat. The cascade
Posted in thread: Summer American Wheat Recipe on 04-03-2014 at 12:43 AM
Hey guys,I did a bit of research on American Wheat beer and have come up with the recipe below.
I'm a pretty experienced home brewer (I've brewed a fair amount of beers and have my technique
Posted in thread: Yooper's Oatmeal Stout on 01-23-2014 at 05:51 AM
I'm not sure about the mouthfeel; what was your OG and FG?Mine also had bad head retention, and
I even pushed it through a stout faucet. It gets a nice head out of the faucet, but it goes
away after a...
Posted in thread: Yooper's Oatmeal Stout on 01-22-2014 at 06:41 AM
Hey guys, Just wanted to chime in. I brewed this a little while back. I accidentally subbed The
Pale Chocolate Malt for a much darker Chocolate (wanna say somewhere around 300 SRM) Came out a
Posted in thread: Wine Chiller Kegerator Project on 07-06-2013 at 08:05 PM
It works well. It fits a 6 Gal car boy perfectly. I have been meaning to make the ebay dual
temp controller for this fridge. Its been pretty warm here in Seattle the past few weeks and it
can be trick...
Posted in thread: Large Clumps of Floating Yeast Post Fermentation on 06-13-2013 at 03:10 AM
So I brewed a Lemongrass Rye this past weekend and the process was on par with my past brews.
Primary fermentation started up quick and tapered off after about 3 days, but as the yeast
settled back do...
Posted in thread: Don't dump your bad brew! on 01-05-2013 at 06:08 AM
Speaking of Ice Cream and botched beers, my botched stout is delicious with two scoops of
vanilla ice cream in a Chocolate lined glass!
Posted in thread: Notthingham Temp Overkill! Help! on 12-15-2012 at 03:01 AM
I just came to home to an Uh-Oh situation with my Red Rye Ale. Let me give some back
ground...It is winter in Seattle and I keep the heat off in the kitchen (location of my
fermentation chamber) to sa...
Posted in thread: Lagering beer... on 12-10-2012 at 01:45 AM
Just wanna chime in with a quick question... I am doing my first lager and the info in this
thread has been super helpful. I just pulled my lager from the chamber to do a diacetyl rest at
room temp. O...