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Ty_Deschaine

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Join Date:

10-31-2011

Last Activity:

06-01-2014 7:58 PM

    ABOUT ME

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  • Seattle
  • WA

LATEST ACTIVITY

  • Posted in thread: Fremont Summer Ale on 05-30-2014 at 02:31 AM
    Just wanted to chime in real quick. I just brewed this and it turned out great. Very close to
    the Fremont Beer. I attached the recipe. Ill update when its kegged and fully carbed. So far
    this is slate...

  • Posted in thread: Summer American Wheat Recipe on 04-03-2014 at 03:09 AM
    I think you're probably too low with your IBUs. Id also probably use something like Magnum or
    CTZ to bitter rather than Saaz. Saaz isn't a hop typically used in American wheat. The cascade
    sounds fine...

  • Posted in thread: Summer American Wheat Recipe on 04-03-2014 at 12:43 AM
    Hey guys,I did a bit of research on American Wheat beer and have come up with the recipe below.
    I'm a pretty experienced home brewer (I've brewed a fair amount of beers and have my technique
    down) but...

  • Posted in thread: Yooper's Oatmeal Stout on 01-23-2014 at 05:51 AM
    I'm not sure about the mouthfeel; what was your OG and FG?Mine also had bad head retention, and
    I even pushed it through a stout faucet. It gets a nice head out of the faucet, but it goes
    away after a...

  • Posted in thread: Yooper's Oatmeal Stout on 01-22-2014 at 06:41 AM
    Hey guys, Just wanted to chime in. I brewed this a little while back. I accidentally subbed The
    Pale Chocolate Malt for a much darker Chocolate (wanna say somewhere around 300 SRM) Came out a
    bit more...

  • Posted in thread: Wine Chiller Kegerator Project on 07-06-2013 at 08:05 PM
    It works well. It fits a 6 Gal car boy perfectly. I have been meaning to make the ebay dual
    temp controller for this fridge. Its been pretty warm here in Seattle the past few weeks and it
    can be trick...

  • Posted in thread: Large Clumps of Floating Yeast Post Fermentation on 06-13-2013 at 03:10 AM
    So I brewed a Lemongrass Rye this past weekend and the process was on par with my past brews.
    Primary fermentation started up quick and tapered off after about 3 days, but as the yeast
    settled back do...

  • Posted in thread: Don't dump your bad brew! on 01-05-2013 at 06:08 AM
    Speaking of Ice Cream and botched beers, my botched stout is delicious with two scoops of
    vanilla ice cream in a Chocolate lined glass!

  • Posted in thread: Notthingham Temp Overkill! Help! on 12-15-2012 at 03:01 AM
    I just came to home to an Uh-Oh situation with my Red Rye Ale. Let me give some back
    ground...It is winter in Seattle and I keep the heat off in the kitchen (location of my
    fermentation chamber) to sa...

  • Posted in thread: Lagering beer... on 12-10-2012 at 01:45 AM
    Just wanna chime in with a quick question... I am doing my first lager and the info in this
    thread has been super helpful. I just pulled my lager from the chamber to do a diacetyl rest at
    room temp. O...

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