Last Activity:11-12-2012 1:04 PM
Posted in thread: Why Not Just Plug Into the Dryer Outlet? on 11-11-2012 at 03:11 PM
As so many before, I'd really like to get away from using gas and go electric for my 6 gallon
boils. Have visited all the usual sites and read numerous posts which all seem to indicate this
is a fairl...
Posted in thread: NEW Propane Burner 60,000BTU - Will Ship UPS on 06-04-2012 at 11:07 PM
Dropping price to $70 with reasonable shipping
Posted in thread: NEW Propane Burner 60,000BTU - Will Ship UPS on 05-31-2012 at 12:21 AM
The burner is just $75
Posted in thread: Party Pig with Extras-Priced to Sell- Will Ship on 05-31-2012 at 12:20 AM
I'm an idiot! Everything but the price. $65 plus shipping.
Posted in thread: NEW Propane Burner 60,000BTU - Will Ship UPS on 05-30-2012 at 12:43 AM
Brand new in unopened box is this 60,000 BTU propane burner. Comes with cast iron burner, heavy
duty 24 inch adjustable legs, hose and regulator. Perfect for home beer making as the 24" legs
Posted in thread: Party Pig with Extras-Priced to Sell- Will Ship on 05-30-2012 at 12:39 AM
I have a new, used once, Party Pig for mini-kegging 2-1/2 gallons of your finest homebrew. It
is in factory new condition with all the parts and instructions.I am including the extra
accessories as fo...
Posted in thread: Why So Much Foam? on 05-22-2012 at 01:52 AM
My "yes" response was directed toward the comment about taking SG readings. I will be doing the
calculations to determine the right amount of sugar for the batch.
Posted in thread: Why So Much Foam? on 05-22-2012 at 12:36 AM
Golddiggie-Yes, I take a starting gravity read then wait a week and start re-testing until no
lower reading is had. After carbing for 3 wks, I move to a cold frig around 40 for the
duration. I resist ...
Posted in thread: Why So Much Foam? on 05-20-2012 at 02:43 PM
By 3 weeks, I am referring to the amount of time I let the bottled brew sit at 70deg. to allow
for carbonation before moving the bottles to cold storage. That is the amount of time I have
read that on...
Posted in thread: Why So Much Foam? on 05-20-2012 at 04:43 AM
Lately, every extract batch I make is overly foamy. Even when poured slowly down the side of
the glass, I cannot pour the entire bottle without overrunning the glass with foam.I bottle
when my SG is s...