txmus3

LATEST ACTIVITY

• Posted in thread: Hydrometer foul up on 07-05-2007 at 01:18 AM
  I recently measured the SG of the white wine kit i am making and the hydrometer indicated that
  it was ready for secondary after five days (less than .996- it actually read less than .990) I
  went ahead...

• Posted in thread: what to do when there is no fermentation? on 04-14-2007 at 02:37 AM
  thanks for the peace of mind.

• Posted in thread: how big a screwup- over fermination on 04-14-2007 at 12:19 AM
  Thanks for the information, will the fermentation be shorter?

• Posted in thread: how big a screwup- over fermination on 04-13-2007 at 10:51 PM
  Just curious, has anyone ever dumped twice the amount of yeast into a batch of kit wine. What
  should i expect? Any possible corrections. thanks

• Posted in thread: what to do when there is no fermentation? on 04-13-2007 at 07:23 PM
  Thanks for the information, You are probably right about the fermentation, when i sealed the
  lid with an airlock it started bubbling almost imediately. First time with wine, I read that
  the foam was a...

• Posted in thread: what to do when there is no fermentation? on 04-12-2007 at 08:12 PM
  I recently bought a winexpert kit and followed the instructions, sprinkling the yeast over the
  wine at the proper temperature, however no action after two days. How important is it to seal
  the contain...