Last Activity:07-05-2007 11:41 AM
Posted in thread: Hydrometer foul up on 07-05-2007 at 02:18 AM
I recently measured the SG of the white wine kit i am making and the hydrometer indicated that
it was ready for secondary after five days (less than .996- it actually read less than .990) I
Posted in thread: what to do when there is no fermentation? on 04-14-2007 at 03:37 AM
thanks for the peace of mind.
Posted in thread: how big a screwup- over fermination on 04-14-2007 at 01:19 AM
Thanks for the information, will the fermentation be shorter?
Posted in thread: how big a screwup- over fermination on 04-13-2007 at 11:51 PM
Just curious, has anyone ever dumped twice the amount of yeast into a batch of kit wine. What
should i expect? Any possible corrections. thanks
Posted in thread: what to do when there is no fermentation? on 04-13-2007 at 08:23 PM
Thanks for the information, You are probably right about the fermentation, when i sealed the
lid with an airlock it started bubbling almost imediately. First time with wine, I read that
the foam was a...
Posted in thread: what to do when there is no fermentation? on 04-12-2007 at 09:12 PM
I recently bought a winexpert kit and followed the instructions, sprinkling the yeast over the
wine at the proper temperature, however no action after two days. How important is it to seal