Last Activity:01-26-2011 8:51 PM
Posted in thread: Simple Hefeweizen on 04-13-2011 at 12:48 PM
txcoyote, How did the blackberries work out?They're still in secondary. I got busy at work and
haven't done anything brew related in a long time. I'm hoping to actually bottle this weekend.
Posted in thread: Interesting Experiment with wild yeast on 01-27-2011 at 02:50 AM
That's really cool. I hope all of the other beers you make with it turn out well. Keep us
posted.The taste is pretty good, but it didn't carbonate well at all. I haven't had time to do
Posted in thread: Simple Hefeweizen on 10-28-2010 at 02:10 PM
I just got done with a hefe and added four pounds of fresh blackberries. It was way too much.
It is like syrup. Probably have to throw it out. I did the bee cave hefe and racked in
secondary on the 4 ...
Posted in thread: Interesting Experiment with wild yeast on 10-19-2010 at 12:07 AM
No worries, we're all still learning and this could be the best graff in the world. Maybe
you'll end up with a good house yeast for numerous brewings, or forever. All yeast was "wild"
at some point in...
Posted in thread: Simple Hefeweizen on 10-18-2010 at 03:07 PM
Not sure about the blackberries. Not really my thing although I'm all for experimenting. Maybe
someone with more experience brewing with fruit can comment. Authenticity aside, bittering hops
are not c...
Posted in thread: Interesting Experiment with wild yeast on 10-18-2010 at 03:02 PM
Well I guess I don't understand, how do you know if it was the wild yeast or the safbrew doing
the bulk of the work?I suggest aquiring more of the apple juice and using only the wild yeasts.
Posted in thread: Interesting Experiment with wild yeast on 10-17-2010 at 10:56 AM
I bet it'll be just fine.You were correct. It was my first time to use wild yeast and my first
time to make graff. I got around to bottling it Thursday. Love the way it came out, so I made
some quick ...
Posted in thread: Brewer in Jayhawk country--KANSAS!! on 09-18-2010 at 03:14 PM
I am sorry for your loss. You can send me the same reply if UT kicks Tech, which may happen.
Posted in thread: How many gallons of Brandon O's Graff have been made? on 09-14-2010 at 01:01 PM
1280 + 5 = 1285. I'm using wild yeast along with s-33 to ferment mine. I'll post how it turns
Posted in thread: Interesting Experiment with wild yeast on 09-14-2010 at 03:51 AM
I went to the local apple orchard's fall festival Saturday and bought four gallons of raw apple
cider to make some of the infamous Brandon O's graff. They were refrigerated pretty well, with
a little ...