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txbrewer2

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Join Date:

04-09-2013

Last Activity:

11-02-2013 12:04 PM

Likes Given: 1

3 Likes on 2 Posts 

    ABOUT ME

  • Centennial Blonde, Witbier
  • empty
  • Shiner Bock Clone
  • empty
  • N/A
  • Male
  • Engaged
  • waco
  • Texas

LATEST ACTIVITY

  • Posted in thread: Funny things you've overheard about beer on 09-18-2013 at 08:58 PM
    Finally got one, guys. In class guy A and B are talkingA: what did you have at the bar last
    night?B: hefeweizenA: what the hell is that? B: wheat beerA:ooohhhh you like that dark stuff
    huh?B: yeah. Gu...

  • Posted in thread: Funny things you've overheard about beer on 09-18-2013 at 08:58 PM
    Finally got one, guys. In class guy A and B are talkingA: what did you have at the bar last
    night?B: hefeweizenA: what the hell is that? B: wheat beerA:ooohhhh you like that dark stuff
    huh?B: yeah. Gu...

  • Posted in thread: Phenol Problems on 06-18-2013 at 05:40 PM
    Figured it out guys. I read an article saying just because its bottled or says spring doesnt
    mean it has no chlorine or chloromines in it. Im gonna try one more batch with all water
    treated with campd...

  • Posted in thread: Phenol Problems on 06-12-2013 at 08:10 PM
    I have used both wlp060 and wlp001. I have used brita water and walmart spring water and I let
    my beers condition and carb for the usual 3 weeks

  • Posted in thread: Phenol Problems on 06-11-2013 at 11:39 PM
    I always pitch below 80 and i keep my strip thermometer on my carboy at 65-70

  • Posted in thread: Phenol Problems on 06-11-2013 at 04:27 AM
    I siphon fermented liquid through vinyl tubing but I dump my cooled wort through a strainer
    into my fermenter

  • Posted in thread: Phenol Problems on 06-11-2013 at 03:55 AM
    Ok heres my brewday. My grains are crushed instore. I used bottled walmart spring water for my
    brew in a bag mash. Boil for an hour lid off. Chilled in an ice bath. All my equipment was
    chlorine free ...

  • Posted in thread: Phenol Problems on 06-11-2013 at 01:12 AM
    I did a brew in a bag 2.5 gallon batch with a dunk sparge and cooled in an ice bath

  • Posted in thread: Phenol Problems on 06-11-2013 at 12:33 AM
    It was bottled spring water. I used american white labs yeast

  • Posted in thread: Phenol Problems on 06-10-2013 at 11:48 PM
    Im back and I bring bad news. Made my 4th batch and its ruines as well. I just don't know. I
    didnt use my old buckets. Used starsan and spring water. Fermented at 65-70. And still a rubber
    taste. I re...

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