Last Activity:04-24-2016 10:13 PM
Likes Given: 223
110 Likes on 82 Posts
Posted in thread: How many gallons of homebrew in 2016? on 04-24-2016 at 10:04 PM
7065.5+ 5g chocolate milk stout= 7070.5
Posted in thread: Triple Chocolate Milk Stout - Chocolate Lovers Only! on 04-23-2016 at 02:39 PM
I didnt have any krausen on mine. Towards the end the beer looks pretty dormant and all the
cocao powder has settled to the bottom and stuck to the sides. I would give it another week or
if you got th...
Posted in thread: Triple Chocolate Milk Stout - Chocolate Lovers Only! on 04-23-2016 at 05:46 AM
I keg mine. I just strapped the keg on @ 10psi for about a week before i poured my first draft.
Due to the lactose and creamy style head i wouldnt carb it too much else your going to have
alot of foam...
Posted in thread: "Northeast" style IPA on 04-22-2016 at 11:53 PM
That is a little disturbing to us bottlers. It takes three weeks to fully carb, at which point
our brew is already on the decline?Are you sure it "takes" that long, or is that just your
routine to wai...
Posted in thread: Triple Chocolate Milk Stout - Chocolate Lovers Only! on 04-22-2016 at 11:15 PM
OK, time to bottle this bad boy tomorrow morning. What level are you carbing this to? I carb my
IPAs and wheat beers pretty high, from 2.6 volumes to nearly 3.5 volumes for my Hefe's. I've
only done o...
Posted in thread: Triple Chocolate Milk Stout - Chocolate Lovers Only! on 04-11-2016 at 04:34 PM
Stick them all in, flavors fade over time. Like I said above its not a sweet chocolate so you
won't run into something that is too sweet to drinkThanks. I went ahead and put them all in on
Posted in thread: How many gallons of homebrew in 2016? on 04-11-2016 at 04:06 AM
6140+ 5 gal session IPA= 6145
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 04-09-2016 at 02:28 PM
I am going to brew this beer sometime next week. I will keep it in primary for 30 days then age
for 240 in a recently used bourbon barrel. will update as I make notes for those that are
Posted in thread: Triple Chocolate Milk Stout - Chocolate Lovers Only! on 04-09-2016 at 02:49 AM
Let us know how it goes. The roasted barley will darken it up to almost a black srm. The first
batch I made with chocolate malt was prettt black but I used pale chocolate malt this time for
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 04-07-2016 at 06:08 AM
P.S. wait 6 months guys, i am. the payoff will be worth it.BEST advice for a big stout like
this. I bottled mine in Aug and it is just now reaching it's peak. I REALLY wish I had back all
the bottles ...