Last Activity:04-20-2015 2:44 PM
Likes Given: 115
26 Likes on 15 Posts
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-27-2015 at 10:51 PM
This is Epic! Now, everyone else - STOP ENTERING!!!
Posted in thread: Three Floyds Zombie Dust Clone on 03-03-2015 at 06:43 AM
How soon are you drinking it after fermentation? I've found that this brew needs to condition a
few weeks. I typically don't start drinking mine until ~6-7 weeks past brew day and it's
delicious! I di...
Posted in thread: First All-Grain Today on 02-17-2015 at 12:01 AM
Here's how things turned out:8.75 lbs of grain - red ale.Mash went well. 3.2 gallons of water.
Mashed out with 1 gallon at 60 min for 10 min with water at 170.Began dispensing the water into
Posted in thread: Three Floyds Zombie Dust Clone on 02-16-2015 at 11:12 PM
I made the move last night. It's reading at 62-64* now on the little therm strip on my bucket
fermenter. I've got a active fermentation going through a blow off tube into a jug of
sanitizer. It's 1 we...
Posted in thread: Can my ferment be too vigorous? on 02-13-2015 at 04:51 PM
www.foodbeerstuff.com/cold-crashing-faq-home-brewing/Firestone Walker is well known to dry hop
this way.Thanks. I'll save this link for whenever I decide to cold crash in the future.
Posted in thread: Can my ferment be too vigorous? on 02-13-2015 at 04:14 PM
The idea is getting the yeast and proteins to drop out before you dry hop so hop oils don't
stick to them and drop when you clear. So wait a week and let the yeast finish, then drop them
out and do yo...
Posted in thread: Can my ferment be too vigorous? on 02-13-2015 at 04:04 PM
what do you mean by harsh?Probably not the best choice of words. Green, or just not ready yet.
Lacking in the mouth feel that you would get from a carbonated beer. Basically not yet
enjoyable to drink...
Posted in thread: Three Floyds Zombie Dust Clone on 02-13-2015 at 03:07 AM
Thanks for such a great reply! So much good info. This is why HBT rocks. I'm looking at
BeerSmith right now. It clearly says to sparge with 168 degree water, not to bring the grain
bed up to 168. Less...
Posted in thread: Can my ferment be too vigorous? on 02-13-2015 at 02:48 AM
well, as you know, i'm not concerned about your ferment temps, but the best way to know is to
taste what you pull tonight. if there's not something really sticking out, saying, "there's
Posted in thread: Can my ferment be too vigorous? on 02-12-2015 at 10:47 PM
Very grateful for all posts to this thread. Thanks to all! Lots of good info here to help me
improve my brewing processes. Well, my ferment was fast and furious! By the time I got home
from work last ...