Last Activity:02-14-2017 2:11 AM
Likes Given: 260
125 Likes on 95 Posts
Posted in thread: Calculating ABV from Fruit Additions - An Actual Calculator on 01-30-2017 at 12:58 AM
You want math. Here's math. The first pic is the spreadsheet calc I came up with to determine
the effect of the addition of a large yeast starter and the raspberry puree addition. I used
the OG and vo...
Posted in thread: Calculating ABV from Fruit Additions - An Actual Calculator on 01-29-2017 at 06:02 AM
Let me try to say what I was just saying another way, with an example. Suppose you mash out 5
gallons of wort with an OG of 1.06. Then you also mix up a gallon of sugar water with an OG of
Posted in thread: Calculating ABV from Fruit Additions - An Actual Calculator on 01-29-2017 at 05:37 AM
It takes into account the water added by the fruit. So when calculating the alcohol it takes
the sugar as well as the water from the fruit.Yes, I can read. You stated that several times.
You also said...
Posted in thread: Calculating ABV from Fruit Additions - An Actual Calculator on 01-28-2017 at 04:59 PM
Just ran across this while looking for something like it. Yes, I see that it's a 2 year old
thread. Unfortunately I agree with the critical posts, and wonder if the author ever realized
the flaw in hi...
Posted in thread: Miller Lite (Really Triple Hopped) on 01-26-2017 at 01:21 AM
386228brewed using all hallertau hops.Og 1.032fg 1.0023.9% abvadded amalyse and dry hops to
primary after 7 days cold crashed day 18added gelatin day 19kegged day 21delicous on day
25!This is so much ...
Posted in thread: Cannot overcome my Hazy IPA oxidation problem!! on 01-16-2017 at 11:24 PM
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 01-11-2017 at 05:23 PM
Did you add the puree to the mash, boil, or fermenter?If you remember the brand you used that
would be great. There could be differences in added sugars, etc. Never seen it in a can
before... but I ne...
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 01-10-2017 at 04:34 PM
Has anyone tried this recipe with some strawberrys thrown in post fermentation? Also had a
question about the wheat. I can only get Great Western white wheat or Briess red wheat. Would
either work wel...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 12-07-2016 at 06:37 AM
what do you make with second runnings?I made a dark English mild. yummy! :mug:
Posted in thread: Miller Lite (Really Triple Hopped) on 12-07-2016 at 06:32 AM
And the final results are..........?In post #965.