Last Activity:01-02-2013 1:00 AM
Likes Given: 1
Posted in thread: BYO BoGo List of 'wanters' 50/50 splits on 12-29-2012 at 04:09 PM
Sorry, duplicate post.
Posted in thread: BYO BoGo List of 'wanters' 50/50 splits on 12-29-2012 at 04:08 PM
I just got one from a homebrew friend of mine, so I'm removing myself from the list.
Posted in thread: Attachments: Grain, Hops, Yeast reference charts on 12-29-2012 at 01:30 AM
Thanks for the charts, PoB. I'm sure these will come in handy soon. =)
Posted in thread: keeping a stock of bulk grain on 12-28-2012 at 11:34 PM
=) Thanks so much for the info, PP. I really like the look of your organized storage and may
have to copy it in the near future. Also, thanks for the info about the malt storage time.
Posted in thread: Brewing TV on 12-28-2012 at 11:31 PM
Alright, I got C&B bm'd and will be awaiting the new videos anxiously. Best of luck to youse
guys on your endeavors.
Posted in thread: Brewshed Build on 12-28-2012 at 01:46 AM
Sweet building, mate. I'm looking forward to building something similar one day in the future
(read: distant future lol).
Posted in thread: keeping a stock of bulk grain on 12-28-2012 at 01:36 AM
I keep at least 50# of pilsner and pale malt (or marris otter if I'm on that kick). Then, 15 of
light wheat, light munich, and rye (rye IPA!).Then 6 of everything else. totally digging your
Posted in thread: Brewing TV on 12-28-2012 at 01:31 AM
Bryon, what happened to BTV? Did you kill it with your crazy antics (eating that big spoonful
of hops when youse guys brewed that crazy IPA)? lol Sad to hear it's no more, but definitely
will keep an ...
Posted in thread: Best store bought juice for cider? on 12-25-2012 at 09:32 PM
I used Mott's apple juice from Sam's for my last batch, and so far it's great.
Posted in thread: Ever Drop a Glass Carboy? After all day of brewing..? on 12-24-2012 at 07:44 PM
Personally, I really like the stainless steel carboys. I'm a newbie still who hasn't invested
in glass carboys yet so it wouldn't bother me to spend the extra coin on stainless. Quite a