Last Activity:03-12-2012 8:23 AM
Posted in thread: Primary Fermenter Size on 11-15-2009 at 06:27 PM
Thanks for the replies - I went ahead and ordered the 7.9 gallon bucket for my primary along
with a Winexpert kit. Wish me luck.
Posted in thread: Primary Fermenter Size on 11-13-2009 at 01:31 AM
I have been brewing beer for a while and I would like to try a batch of wine. I have noticed
that most of the starter kits come with a 7.9 gallon bucket as a primary but I would like to
use a 6 gallon...
Posted in thread: Forgot the Whirlfloc! on 07-12-2009 at 02:51 PM
Thanks, I will just let it sit a little longer in the primary. I usually do 2 weeks and then
rack to the secondary but this time I'll let it go a week longer. The O.G. was 1.070 so it's
going to need ...
Posted in thread: Forgot the Whirlfloc! on 07-11-2009 at 08:13 PM
I have never used Whirlfloc before but I bought some and intended to use it for my most recent
batch but forgot. It's not a huge deal, but the batch has been fermenting for 2 days and I was
hoping to ...
Posted in thread: Wyeast 3068 on 06-30-2009 at 12:27 AM
Thanks for the info - it's currently chugging away at 68F. How long should the fermentation
last at this temperature?
Posted in thread: Wyeast 3068 on 06-27-2009 at 11:07 PM
Also, do you need a yeast starter when using the liquid yeast due to the high O.G.?
Posted in thread: Wyeast 3068 on 06-27-2009 at 10:34 PM
It looks like quite a few people have had success making cider using the Wyeast 3068 instead of
the Red Star Montrachet.I am about to start a batch with 5 gallons of apple juice, 2 lbs of
corn sugar, ...