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Join Date:

01-29-2009

Last Activity:

03-12-2012 8:23 AM

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  • Posted in thread: Primary Fermenter Size on 11-15-2009 at 06:27 PM
    Thanks for the replies - I went ahead and ordered the 7.9 gallon bucket for my primary along
    with a Winexpert kit. Wish me luck.

  • Posted in thread: Primary Fermenter Size on 11-13-2009 at 01:31 AM
    I have been brewing beer for a while and I would like to try a batch of wine. I have noticed
    that most of the starter kits come with a 7.9 gallon bucket as a primary but I would like to
    use a 6 gallon...

  • Posted in thread: Forgot the Whirlfloc! on 07-12-2009 at 02:51 PM
    Thanks, I will just let it sit a little longer in the primary. I usually do 2 weeks and then
    rack to the secondary but this time I'll let it go a week longer. The O.G. was 1.070 so it's
    going to need ...

  • Posted in thread: Forgot the Whirlfloc! on 07-11-2009 at 08:13 PM
    I have never used Whirlfloc before but I bought some and intended to use it for my most recent
    batch but forgot. It's not a huge deal, but the batch has been fermenting for 2 days and I was
    hoping to ...

  • Posted in thread: Wyeast 3068 on 06-30-2009 at 12:27 AM
    Thanks for the info - it's currently chugging away at 68F. How long should the fermentation
    last at this temperature?

  • Posted in thread: Wyeast 3068 on 06-27-2009 at 11:07 PM
    Also, do you need a yeast starter when using the liquid yeast due to the high O.G.?

  • Posted in thread: Wyeast 3068 on 06-27-2009 at 10:34 PM
    It looks like quite a few people have had success making cider using the Wyeast 3068 instead of
    the Red Star Montrachet.I am about to start a batch with 5 gallons of apple juice, 2 lbs of
    corn sugar, ...

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