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04-15-2011

Last Activity:

05-19-2014 11:28 AM

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  • Posted in thread: Cider Graff with a twisty on 05-08-2014 at 07:30 PM
    Gee a reason to Brew more.Gosh don't do that.:-PYES PLEASE send me the recipe.I'll compare it
    to what I have and use that as my next brew.

  • Posted in thread: Cider Graff with a twisty on 05-07-2014 at 11:41 PM
    ok so after Im done with the boil I just dump in some frozen juice concentrate?that would cool
    it down relatively quickly. :-) added bonus.and a full pound of the C120.Would you change up
    the Malt cho...

  • Posted in thread: Cider Graff with a twisty on 05-06-2014 at 08:02 PM
    Sorry The yeast I will be using is the WLP500 Trappist ale yeast.I want it to complement the
    fruit tones already in the cider.Im hoping to bring that out even further with the Bavarian
    wheat malt and ...

  • Posted in thread: Cider Graff with a twisty on 05-05-2014 at 05:17 PM
    Clean fermenting yeast EDIT ( WLP500 Trappist ale yeast ).5 lbs of Crystal 120L 4 Gallons of
    Wal-Mart apple juice.1 gallon of water1 lb Briess Bavarian wheat DME 1 lb Briess Golden Light
    DME0.5 oz org...

  • Posted in thread: Need some advice on 07-27-2013 at 09:35 PM
    wellIts not horrible. But it definitely tastes like someone dumped seltzer water in it.Funny
    tasting. Looks like Ill be leaving it for a bit longer.

  • Posted in thread: Need some advice on 06-27-2013 at 08:04 PM
    so Im going to leave in primary for another 2 weeks then taste.Then im going to bottle and
    condition for 2 weeks then tasteI'll go back and taste every two weeks and see how it
    goes.Thanks everyone!

  • Posted in thread: Need some advice on 06-26-2013 at 09:21 PM
    Ferm temp was 65-70 at least thats what temp sensor saysThe first day it was bubbling at about
    one bubble every second. Stayed there for about a day or two now nothing.Should I bottle after
    two more w...

  • Posted in thread: Need some advice on 06-26-2013 at 08:51 PM
    its looking like 1.015 is what its coming out to.it tastes like it is definitely not done. But
    then again it still needs to be bottle conditioned.Leave it for a week or two more?

  • Posted in thread: Need some advice on 06-26-2013 at 08:50 PM
    its looking like 1.015 is what its coming out to.it tastes like it is definately not done. But
    then again it still needs to be bottle conditioned.Leave it for a week or two more?

  • Posted in thread: Need some advice on 06-26-2013 at 08:17 PM
    So option 1 is to drop some more yeast in and next time be less dumb. :-)

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