twoodward15

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Join Date:

01-16-2010

Last Activity:

08-27-2011 4:41 PM

    ABOUT ME

  • turnersville nj
  • Single

LATEST ACTIVITY

  • Posted in thread: Southern Tier Pumking Clone?? on 10-11-2010 at 11:38 PM
    95% 2 row and 5% crystal 60 and then 1 pound of pumpkin per 31 gallons and .12 oz of each of
    ginger, cinnamon, clove, and vanilla per 10 gallons.I was WRONG!! There is vanilla in it! This
    the recipe f...

  • Posted in thread: Looking for good amber ale AG 5Gal Recipe on 10-11-2010 at 10:17 PM
    check out the recipe from "Brewing Classic Styles"......Good stuff

  • Posted in thread: South Jersey/Philly Group Buy... ROUND 8! on 09-29-2010 at 11:09 PM
    I've normally got an extra sack or two laying around as well, so if you are hurting, shoot me a
    message.

  • Posted in thread: Southern Tier Pumking Clone?? on 09-28-2010 at 10:06 PM
    60L is crystal 60

  • Posted in thread: Southern Tier Pumking Clone?? on 09-27-2010 at 09:16 PM
    lol, I have the actual recipe and there is no secret.2 row60Lpumpkinpumpkin pie
    spicehopsyeast19 Plato is about 1.076

  • Posted in thread: First AG - 95% efficiency - Am I the son of god or calculation mistake on 09-27-2010 at 12:21 AM
    It's looking like your calcs are off a bit and you may have gotten 85% efficiency.....which is
    normal. Good job for your first try though!!! Keep on doing it!

  • Posted in thread: What am I missing?! on 09-26-2010 at 09:56 PM
    you should start around 152 at most for a general purpose beer and finish wherever it finishes.
    Don't start high expecting it to drop. The drop is ok. Start at 152 and tell us what happens.
    Also, if y...

  • Posted in thread: South Jersey/Philly Group Buy... ROUND 8! on 09-26-2010 at 07:51 PM
    Ok Merc, you win. Whatever, dude. You made a suggestion, just as I did. You just didn't like my
    suggestion, as I didn't like yours. "And just for the record", you'll notice that in my
    original post th...

  • Posted in thread: Infection - Gonna bottle anyway on 09-26-2010 at 07:00 PM
    That's probably not infection. Bottle it and sample in a couple weeks. I'll bet the sourness
    you are tasting is from the roasted barley.

  • Posted in thread: South Jersey/Philly Group Buy... ROUND 8! on 09-26-2010 at 06:53 PM
    I am really not sure why you are speaking for lordura, because what I _suggested_ would make
    his life easier as well.I'm not speaking for him. I'm making a statement to you and other
    complainers that ...

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