Last Activity:12-21-2013 3:19 PM
Likes Given: 7
6 Likes on 3 Posts
Posted in thread: Two Hearted VS Celebration on 12-21-2013 at 03:46 AM
BTW, I just found out Sierra Nevada is building a brewery in my home state of North Carolina.
Can't wait to go!
Posted in thread: Two Hearted VS Celebration on 12-21-2013 at 03:44 AM
Two of my all time favorite IPAs. Two Hearted has been a long time best for me. However, I
popped open my first bottle of Celebration Ale this year... and it is AMAZING! I really wish
Celebration Ale ...
Posted in thread: Your favorite recipe or kit on 09-08-2013 at 01:22 AM
So far, mine has been the pale ale kit from AHS.
Posted in thread: DME or LME on 09-03-2013 at 05:08 AM
Wondering which gives you the best results.My thought on my experience. I have done almost
exclusively LME. But I had recently done an all DME recipe. And it is the best brew to date. It
was Briess DM...
Posted in thread: Pale Ale Recipes on 09-02-2013 at 08:39 PM
I am a huge PA fan. I was thinking of creating my own recipe. So I am hoping for some critics,
and some of your favorite PA recipes. This is one that I am thinking of brewing up.6 lbs extra
Posted in thread: What is your favorite Pale Ale kit? on 08-30-2013 at 01:28 AM
I love pale ales and IPAs. I brewed up AHS's pale ale kit a few weeks ago. All DME kit. Decided
to follow the instruction to the tee, except for the dry hopping (I just find it a pain). I
added the oz...
Posted in thread: Simcoe and Cascade IPA on 08-12-2013 at 04:32 AM
Well, my ABV was way off. Ended up with 7.5% somehow. I am enjoying a couple as I type. Been in
the bottle for 11 days. Carbed up pretty well. The caramunich is quite dominate. Was looking
for more ho...
Posted in thread: Pitching dry yeast on 90 degree F wort on 08-08-2013 at 11:59 PM
Thanks for the quick response Yooper. I've got Wheat ale just about done boiling and needed a
Posted in thread: Pitching dry yeast on 90 degree F wort on 08-08-2013 at 11:42 PM
I was thinking that if you are supposed to rehydrate yeast in warm water, couldn't you just
cool the wort down to 90-100 degrees and pitch the yeast right on top of it? And then just cool
it down to 6...
Posted in thread: BMC brews on 08-07-2013 at 01:02 PM
All I'm sayin is that I love Ranger IPA. And I'm glad they aren't owned by Coors... thought I
heard they did somewhere, probably after too many rangers.