Last Activity:02-17-2013 7:23 PM
2 Likes on 2 Posts
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 04:02 PM
I'm in FTW
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 02-11-2011 at 01:24 AM
It burns at a lower temp...go easy on the darker colors.
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-21-2010 at 04:17 PM
Posted in thread: Blichmann Boil Kettle vs. Conical Fermentor - investment choices on 09-17-2010 at 12:40 PM
The voice of reason says save the bonus and find a bigger home.Just saying....... :)~$500 one
way or another isn't gonna make a difference. Now the refi to change from a 30 yr to a 15 year
for the sam...
Posted in thread: Howto: Capture Wild Yeast on 09-17-2010 at 12:30 PM
Searching around here I found a "botulism thread" and a pretty informative post from Revvy -
he's quoting a biologist who is a brewer, but the information presented is in concurrence with
Posted in thread: Blichmann Boil Kettle vs. Conical Fermentor - investment choices on 09-17-2010 at 01:27 AM
How about an office fridge that's big enough to accomodate a carboy/bucket? You'll see your
biggest increase in quality from temp control. IMHO if you don't have temp control for the
conical, don't ev...
Posted in thread: Blichmann Boil Kettle vs. Conical Fermentor - investment choices on 09-17-2010 at 01:17 AM
So it looks like i'm going to come into some $$$ via a work bonus, and I'm trying to decide
what to upgrade.NOTE: My dad, liking and drink a hell of a lot of my beer, has offered to buy
HALF of a coni...
Posted in thread: Man, I love Apfelwein on 03-22-2010 at 01:42 AM
What yeast did you use? I'd expect a few bits lower for most yeast such as d-47 and ec-118.
HAVING SAID THAT - you can have dissolved CO2 if you have not -de-gassed or waited it out.
Posted in thread: best mini fridge for kegging? on 03-12-2010 at 04:14 AM
Craigslist + chest freezer or Sanyo.
Posted in thread: No fermentation...what to do? on 03-12-2010 at 04:11 AM
Move it to 65F+ and give it a mighty swirl. RDWHAHB, wait 12 more hours, and give us some
details on your brewing process if its not running in 12 hours.