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02-18-2013 1:23 AM

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  • Alabama
  • Brewing,weightlifting,shooting
  • Computer security
  • Serenity
  • 2009 - Amarillo Ale, Double Amarillo IPA, Sparkling show mead, Cahaba River Hefe, Alaskan Smoked Porter clone, Scuppernong Pyment, Octoberfest Amber Marzen, Modified EdWorts Apfelwein, Corsendonk Clone, Blanche de Bruges Clone, Chanterrelle Pale Ale, Pyramid ESB, King and Barnes IPA
  • Lambic/sour beer - maybe a "Ned Flanders" :-)
  • Centennial Blonde
    Amarillo Amber AG
  • Bigfoot Barleywine w/ medium+ oak spiral
  • Doug's Dry Sparkling Mead, Doug's Muscadine Raspberry Blackberry Currant Melomel, Doug's SomethingAwful Mead (a reminder that discretion is a virtue regarding spicing amounts), Chardonnay for my FIL's retirement
  • Classic ESB - almost kicked
    Centennial Blond - extract
    Grumpy Belgian American IPA - saison yeast and unintentional sour infection
  • Male
  • Married


  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 05:02 PM
    I'm in FTW

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 02-11-2011 at 02:24 AM
    It burns at a lower temp...go easy on the darker colors.

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-21-2010 at 05:17 PM
    username: twohands

  • Posted in thread: Blichmann Boil Kettle vs. Conical Fermentor - investment choices on 09-17-2010 at 12:40 PM
    The voice of reason says save the bonus and find a bigger home.Just saying....... :)~$500 one
    way or another isn't gonna make a difference. Now the refi to change from a 30 yr to a 15 year
    for the sam...

  • Posted in thread: Howto: Capture Wild Yeast on 09-17-2010 at 12:30 PM
    Searching around here I found a "botulism thread" and a pretty informative post from Revvy -
    he's quoting a biologist who is a brewer, but the information presented is in concurrence with
    other rese...

  • Posted in thread: Blichmann Boil Kettle vs. Conical Fermentor - investment choices on 09-17-2010 at 01:27 AM
    How about an office fridge that's big enough to accomodate a carboy/bucket? You'll see your
    biggest increase in quality from temp control. IMHO if you don't have temp control for the
    conical, don't ev...

  • Posted in thread: Blichmann Boil Kettle vs. Conical Fermentor - investment choices on 09-17-2010 at 01:17 AM
    So it looks like i'm going to come into some $$$ via a work bonus, and I'm trying to decide
    what to upgrade.NOTE: My dad, liking and drink a hell of a lot of my beer, has offered to buy
    HALF of a coni...

  • Posted in thread: Man, I love Apfelwein on 03-22-2010 at 01:42 AM
    What yeast did you use? I'd expect a few bits lower for most yeast such as d-47 and ec-118.
    HAVING SAID THAT - you can have dissolved CO2 if you have not -de-gassed or waited it out.

  • Posted in thread: best mini fridge for kegging? on 03-12-2010 at 05:14 AM
    Craigslist + chest freezer or Sanyo.

  • Posted in thread: No fermentation...what to do? on 03-12-2010 at 05:11 AM
    Move it to 65F+ and give it a mighty swirl. RDWHAHB, wait 12 more hours, and give us some
    details on your brewing process if its not running in 12 hours.

Quote: Originally Posted by stevehaun View Post why are you jerry rigging your nipples? My blog -