twohands

LATEST ACTIVITY

• Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 04:02 PM
  I'm in FTW

• Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 02-11-2011 at 01:24 AM
  It burns at a lower temp...go easy on the darker colors.

• Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-21-2010 at 04:17 PM
  username: twohands

• Posted in thread: Blichmann Boil Kettle vs. Conical Fermentor - investment choices on 09-17-2010 at 12:40 PM
  The voice of reason says save the bonus and find a bigger home.Just saying....... :)~$500 one
  way or another isn't gonna make a difference. Now the refi to change from a 30 yr to a 15 year
  for the sam...

• Posted in thread: Howto: Capture Wild Yeast on 09-17-2010 at 12:30 PM
  Searching around here I found a "botulism thread" and a pretty informative post from Revvy -
  he's quoting a biologist who is a brewer, but the information presented is in concurrence with
  other rese...

• Posted in thread: Blichmann Boil Kettle vs. Conical Fermentor - investment choices on 09-17-2010 at 01:27 AM
  How about an office fridge that's big enough to accomodate a carboy/bucket? You'll see your
  biggest increase in quality from temp control. IMHO if you don't have temp control for the
  conical, don't ev...

• Posted in thread: Blichmann Boil Kettle vs. Conical Fermentor - investment choices on 09-17-2010 at 01:17 AM
  So it looks like i'm going to come into some $$$ via a work bonus, and I'm trying to decide
  what to upgrade.NOTE: My dad, liking and drink a hell of a lot of my beer, has offered to buy
  HALF of a coni...

• Posted in thread: Man, I love Apfelwein on 03-22-2010 at 01:42 AM
  What yeast did you use? I'd expect a few bits lower for most yeast such as d-47 and ec-118.
  HAVING SAID THAT - you can have dissolved CO2 if you have not -de-gassed or waited it out.

• Posted in thread: best mini fridge for kegging? on 03-12-2010 at 04:14 AM
  Craigslist + chest freezer or Sanyo.

• Posted in thread: No fermentation...what to do? on 03-12-2010 at 04:11 AM
  Move it to 65F+ and give it a mighty swirl. RDWHAHB, wait 12 more hours, and give us some
  details on your brewing process if its not running in 12 hours.