Last Activity:09-22-2014 1:58 PM
19 Likes on 14 Posts
Posted in thread: Changing o-rings on keg posts on 09-09-2014 at 11:45 PM
I use needle nose pliers to pinch the o-ring. I turn them horizontally and pinch along the
grooves so I'm just squeezing the o-ring and not scratching the postSent from my iPhone using
Posted in thread: My plan for my RIS any thoughts?? on 08-26-2014 at 09:22 PM
I've only used oak spirals but my RIS picked up the oak pretty quickly. I'd recommend sampling
a taste regularly (weekly at first) and get it off the oak when it's about right. In the 8
months I've ag...
Posted in thread: The cure for your short hose troubles on 08-14-2014 at 02:19 PM
When I first started using then I did 2 sticks but have since started using 1. It gives me a
perfect pour with my setup.Sent from my iPhone using Home Brew
Posted in thread: The cure for your short hose troubles on 08-14-2014 at 02:18 PM
Do you need more than one of these in the dip tube? I tried one and didn't see any difference
in the pour, it was still too foamy, the beer itself is not over carbed but I'm having a heck
of a time tr...
Posted in thread: How soon should there be a yeast cake? Only been 2 hours. on 06-13-2014 at 09:30 PM
Looks good for where you are. Bubbling may take 48hrs or moreSent from my iPhone using Home
Posted in thread: Brewing with multiple grain bags on 06-11-2014 at 02:02 AM
I don't do BIAB, I have a cooler and PVC manifold, but my efficiency goes down noticeably on
big beers. I take some extra effort to split my batch sparge in 2 and try to go a little
heavier on the ini...
Posted in thread: How do YOU name your beers? on 06-11-2014 at 01:47 AM
My plan has been to name the beers I brew something descriptive that either solely consists of
the style or has an added qualifier for whatever specific thing I'm doing with the recipe, like
Posted in thread: To fellow brewers with swimming pools on 04-05-2014 at 09:21 PM
Similar idea but much bigger on scope to how I usually cool my wort. I have a big Rubbermaid
container i fill with hose water and then keep the hose runnin slowly on the bottom and just
drop my brew p...
Posted in thread: Did I kill my beer.... on 04-05-2014 at 09:06 PM
You're probably ok. Did you keep the wort covered before pitching? Also, infected beers get
worse over time as the baddies do their thang. Your concern is a solid excuse to drink faster
;)Sent from my...
Posted in thread: new to keggin - off taste after force carb on 04-05-2014 at 09:04 PM
From my research, it's actually more likely to be carbonic acid from the C02. I've experienced
it a few times when I tried to force carbonate faster than normal (which for me is the set it
and forget ...