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Join Date:

01-23-2010

Last Activity:

10-21-2014 10:08 AM

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    ABOUT ME

  • Tucson, AZ
  • Music,beer
  • Computer Consultant
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Is a refractometer worth the money? on 06-30-2013 at 09:34 PM
    Old thread, but it helped! I've been researching refractometers and found that some are
    inaccurate. Was deciding whether to spend the $60+ at morebeer when I saw this thread. Bobby
    got my business as ...

  • Posted in thread: Efficiency issues on 05-14-2012 at 08:19 PM
    I wanted to add an update to this: I had the LHBS do a double crush on the grain, and then when
    I added water for the batch sparge, I drained off the extra gallon of loss BEFORE stirring for
    the 10 mi...

  • Posted in thread: Storing starter yeast on 04-27-2012 at 07:42 PM
    That makes sense. How long do you think they will keep that way?Also, there is only a little
    bit of yeast in there, maybe the size of your thumbnail. Will that be enough to use in a
    regular starter?

  • Posted in thread: Storing starter yeast on 04-27-2012 at 07:02 PM
    I've been searching, but haven't found anything specific, so here goes. I made a starter last
    batch, and then sanitized some white labs vials that I had and poured some of the slurry into
    them. They'v...

  • Posted in thread: Efficiency issues on 04-08-2012 at 04:18 PM
    Some good info, thanks! I seem to lose 2 gallons in my mash tun every time, and that's tipping
    it to get it all out on first runnings.I'll check Beersmith for the settings too.

  • Posted in thread: Efficiency issues on 04-08-2012 at 04:57 AM
    Hi all, I've been using my system for over a year now, and have noticed that I almost always
    come out about 4 points below target on each brew. For instance, beersmith says the amber ale
    is 1.059, and...

  • Posted in thread: BU:GU ratios? on 12-26-2011 at 01:29 AM
    You did it in your own post, but I guessing you are missing something.It is IBU divided by
    gravity points. So, a 60 IBU beer with a 1.050 gravity would be:60 divided by 50. Which equals
    1.2.What he's ...

  • Posted in thread: Dopplebock help on 12-19-2011 at 08:38 PM
    If you are going to use an ale yeast, use something more neutral like US-5 or Notty. Also if
    you partially submerge the bucket in ice water you can keep your fermentation temp around 60
    degrees which ...

  • Posted in thread: Dopplebock help on 12-19-2011 at 07:34 PM
    I'm hacking out a dopplebock recipe that I'll be using an ale yeast for. Most likely wlp060
    american ale blend. Should get me what I want. What do you all think of this recipe? 14# Munic
    Malt 2# Caram...

  • Posted in thread: AG German Dampf on 11-29-2011 at 04:12 AM
    The process is style dependent, that is to say that the process makes the style. Fermnent in
    2-3 days, with a short primary, rack to 2nd and add the krausen and keg for cask conditioning.
    Alternately ...

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Beer! It's not just for breakfast anymore! Tucson Homebrew Club
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