TwoFortySX

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Join Date:

12-26-2010

Last Activity:

11-13-2013 8:07 PM

3 Likes on 2 Posts 

    ABOUT ME

  • 3gal Carboy - Sweet Orange Mead
    3gal Carboy - Apple/Cherry Apfelwein
    Ale Pail - Empty
  • 5gal Carboy - SHB American Pale Ale
  • Canadian Lager
    Apple Mead
    American Light
    Vanilla Coffee Porter
    Mixed Berry Wheat
    Original Apfelwein
  • Male
  • Single
  • Imperial
  • PA

LATEST ACTIVITY

  • Posted in thread: Lot of Equipment Pittsburgh, PA on 11-18-2013 at 02:05 AM
    Sold. This can be closed.

  • Posted in thread: Lot of Equipment Pittsburgh, PA on 11-13-2013 at 03:16 AM
    Bump - Lots of offers to buy pieces but I am not parting this out. I want it all gone. At this
    point I just want to move this stuff out of the spare bedroom so I am willing to make someone a
    hell of a...

  • Posted in thread: Lot of Equipment Pittsburgh, PA on 11-11-2013 at 01:44 AM
    Bump

  • Posted in thread: Lot of Equipment Pittsburgh, PA on 11-04-2013 at 02:26 AM
    bump

  • Posted in thread: Lot of Equipment Pittsburgh, PA on 10-31-2013 at 02:33 AM
    bump

  • Posted in thread: Lot of Equipment Pittsburgh, PA on 10-28-2013 at 02:37 AM
    I am selling all of the home brewing equipment that I own. I very much enjoyed making my own
    home brew but no longer have the time or interest. The equipment is just collecting dust. I
    would rather ha...

  • Posted in thread: American Pale Ale *3/16/2011* on 04-14-2011 at 12:07 AM
    *4/13/11*I want to throw a quick update here to let anyone reading this know that I bottled
    this beer today. Like I mentioned before I racked and dry hopped this beer too early so
    fermentation did con...

  • Posted in thread: Best way to get the beer clear? on 04-01-2011 at 08:07 PM
    Are you talking about the sediment in the bottle? If so, and you are bottle conditioning, then
    those two go hand in hand.Bottle conditioning means live yeast in the bottle that do the
    carbonating, and...

  • Posted in thread: Secondary Fermentor? on 04-01-2011 at 07:54 PM
    Its not really a secondary "fermenter", a seconday is a way to get your beer of the trub and
    help it clear up. you dont move your beer until fermentation is over. The decision is basically
    yours as th...

  • Posted in thread: St. Patty's Swamp Water (green beer thread) on 04-01-2011 at 07:21 PM
    is the pour! A shot glass you ask? well I am playing power hour this afternoon. I am about 30
    minutes in.The beer is alright. It has touch more bitterness than a typical BMC. I will say
    that the Bre...

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