Last Activity:11-05-2012 5:36 PM
1 Likes on 1 Posts
Posted in thread: Summer Beers on 05-14-2012 at 09:37 PM
Agreed Sacramento is hot as he'll right now, I got my California common fermenting right now
Posted in thread: What's your profession? on 05-12-2012 at 06:41 PM
Assistant brewer at Black Dragon Brewery
Posted in thread: Blueberry Pancake Ale on 05-10-2012 at 04:27 PM
I've always had issues with over bittering when using fresh blue berries, I don't know if you
have ever used the fruit estates you can find on line or at your local home brew shop but they
Posted in thread: What are you drinking now? on 05-10-2012 at 01:37 AM
My amber lager, fresh outa the keg at perfect temp. Pretty damn pleased with it considering the
Posted in thread: Camping beer? on 05-10-2012 at 01:35 AM
I would definitly say California common! A nice easy drinkin beer to cool you off and something
everyone will enjoy.
Posted in thread: Apricot uh oh on 05-09-2012 at 02:33 AM
You should most definitely dump off a little, allowing for "head space" in your fermenter.
Putting a blow off hose will help but it will fill up your sanitizing bucket with yeast which
can be a dicey ...
Posted in thread: Do you ever get tired of big beers? on 05-09-2012 at 02:30 AM
We've all made the big IPA's and double this and that's, trying to improve our brewing status.
Assuming these big beers are complicated but in reality the lighter session beers are the
Posted in thread: Corny Kegs (Ball Lock) for sale in Durham, NC on 05-04-2012 at 05:50 PM
If shipping out to California is an option for you, I would be more than willing to take a few
off your hands
Posted in thread: Fact check: PBW vs Oxyclean on 04-27-2012 at 05:32 AM
Oxyclean may work in a pinch in some cases, but when it comes to vessels that have been storing
beer for an extended period of time such as kegs and fermenters, they build up a good amount of
Posted in thread: Brewing yeast in baking? on 04-27-2012 at 05:25 AM
I was watching the best cooking show ever; good eats and wanted to make what he was making, I
found myself fresh outa bakers yeast though... but I always have a good supply of white labs