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Join Date:

11-18-2012

Last Activity:

06-05-2013 3:12 PM

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  • Posted in thread: Anyone brewing in Lakeland, FL on 02-16-2013 at 06:31 PM
    I live a few miles from the stadium they play at and I have never been to a game or to see them
    practice. They aren't the Cubs or anything, ya know? :cross:Yea they aren't but the do have a
    Bell's boo...

  • Posted in thread: Anyone brewing in Lakeland, FL on 02-12-2013 at 02:32 PM
    I brew all grain in lakeland. I searched this post out and am interested to see who else is
    around town brewing.

  • Posted in thread: beer not fermenting on 01-24-2013 at 05:06 PM
    It would obviously leak then. You can fix it with a little 100% silicone caulk. I just don't
    think you should dismiss plastic primaries because of a bad bucket.

  • Posted in thread: Perfect All-grain Spring Brew on 01-22-2013 at 12:47 AM
    Thanks! Im looking for some direction with my limitations to ale yeast. And yeah, it was a
    fridged 78 today so the seasons are not as well defined. I love ipa's but I have an apa in the
    primary. I was...

  • Posted in thread: Perfect All-grain Spring Brew on 01-21-2013 at 09:08 PM
    I'm looking for a great spring time all grain recipe that can be fermented at room temp. This
    is gonna be my second all grain batch so I want something really straight forward. Thanks!

  • Posted in thread: beer not fermenting on 01-21-2013 at 02:03 PM
    What are you fermenting in? Is it a PVC bucket, or glass carboy? The reason I ask this is
    because I'm fermenting in a bucket for my first time, and honestly I don't know how people do
    it as you can't ...

  • Posted in thread: Too much priming sugar? on 01-21-2013 at 01:30 PM
    Does anybody know how to calculate the volumes of CO2 as a function of temperature by hand. I
    think it will be more intuitive for me if I can figure out the relationship. I hate getting
    near some over...

  • Posted in thread: Brew Day Cherry on 01-21-2013 at 01:13 PM
    Hey Guys and Girls,Just a few questions after my inaugural all grain brew day. But first, here
    are the vitals; 10 lbs Rahr 2-row 1.75 lbs Rahr 6-row 3.0 lbs Briess Carmel #20Mashed in- 163F
    strike wat...

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