Last Activity:08-16-2014 1:21 AM
Likes Given: 14
111 Likes on 104 Posts
Posted in thread: Quirky mash tun temp today on 07-31-2014 at 12:39 PM
Interesting that it was cooler in the center and warmer on the outside. I would have to believe
that it probably wasn't that big a deal since you're average was in the range you wanted. The
Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-31-2014 at 12:21 PM
Let's do this!
Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-12-2014 at 03:33 PM
Survey. Check!This weekend I'll be going to a Braves game, but next weekend, volunteering at
the Atlanta Summer Beer Fest, woooohoooo! :tank::mug::rockin:
Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 02:53 PM
Let's do this!
Posted in thread: The Great Hydra Giveaway! on 05-18-2014 at 10:36 PM
Anything is an upgrade from mine, I'm in! ThanksSent from my iPhone using Home Brew
Posted in thread: Help with stc-1000 programming? on 05-02-2014 at 03:54 PM
I wired my stc-1000 /fermentation chamber today. I was testing my wiring before completing the
install. I plugged it in and got the "EE" error and an alarm. I checked to manual and was kinda
Posted in thread: Wort Monster Giveaway on 04-16-2014 at 05:25 PM
I failed on the 94 prize giveaway, but you definitely can't win it, if you're not in it!Thanks!
Posted in thread: First batch worries on 04-08-2014 at 06:25 PM
I've got it at 52 degrees right now. Perhaps I should plan on more time before bottling than
just 2 weeks. Although now I am stressing on the oxidation issue...Sent from my iPhone using
Home BrewIt's ...
Posted in thread: Taste way at back of tongue? on 04-08-2014 at 06:18 PM
Everything flars said, and on occasion, that's sometimes how I've had the extract beers come
out, that little twang on the back of your tongue. Late or flameout additions can help minimize
this, as we...
Posted in thread: New post a picture of your pint on 03-24-2014 at 04:16 PM
To: kchomebrew and Vincedd:How it went so clear? My Kolsch is no near half clear as yours. I'm
wondering how you did it, please?How did you ferment your beer? I usually do 2 weeks at low
60s, then lag...