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08-16-2014 1:21 AM

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  • Meteorologist
  • Have a few friends that home brew and enjoy the process with them. Unfortunately I do not live close to them anymore, so decided to go at it on my own as well. Basic setup right now to get into it. Fermenting and bottling buckets and a 7.5 gallon kettle.
  • SWMBO Gluten Free, Cole's Boxer Brown Ale, Highland Gaelic Ale Clone
  • Midwest Irish Red Ale
  • Nothing yet, about to bottle the Irish Red above
  • Female
  • Married
  • Raleigh
  • NC


  • Posted in thread: Quirky mash tun temp today on 07-31-2014 at 12:39 PM
    Interesting that it was cooler in the center and warmer on the outside. I would have to believe
    that it probably wasn't that big a deal since you're average was in the range you wanted. The
    bigger pro...

  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-31-2014 at 12:21 PM
    Let's do this!

  • Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-12-2014 at 03:33 PM
    Survey. Check!This weekend I'll be going to a Braves game, but next weekend, volunteering at
    the Atlanta Summer Beer Fest, woooohoooo! :tank::mug::rockin:

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 02:53 PM
    Let's do this!

  • Posted in thread: The Great Hydra Giveaway! on 05-18-2014 at 10:36 PM
    Anything is an upgrade from mine, I'm in! ThanksSent from my iPhone using Home Brew

  • Posted in thread: Help with stc-1000 programming? on 05-02-2014 at 03:54 PM
    I wired my stc-1000 /fermentation chamber today. I was testing my wiring before completing the
    install. I plugged it in and got the "EE" error and an alarm. I checked to manual and was kinda
    bummed be...

  • Posted in thread: Wort Monster Giveaway on 04-16-2014 at 05:25 PM
    I failed on the 94 prize giveaway, but you definitely can't win it, if you're not in it!Thanks!

  • Posted in thread: First batch worries on 04-08-2014 at 06:25 PM
    I've got it at 52 degrees right now. Perhaps I should plan on more time before bottling than
    just 2 weeks. Although now I am stressing on the oxidation issue...Sent from my iPhone using
    Home BrewIt's ...

  • Posted in thread: Taste way at back of tongue? on 04-08-2014 at 06:18 PM
    Everything flars said, and on occasion, that's sometimes how I've had the extract beers come
    out, that little twang on the back of your tongue. Late or flameout additions can help minimize
    this, as we...

  • Posted in thread: New post a picture of your pint on 03-24-2014 at 04:16 PM
    To: kchomebrew and Vincedd:How it went so clear? My Kolsch is no near half clear as yours. I'm
    wondering how you did it, please?How did you ferment your beer? I usually do 2 weeks at low
    60s, then lag...

____________________ Primary: N/A Bottled: All Hallow's Eve Pumpkin Ale Kegs: Sunset Orange Kolsch Redux Future: Black IPA Redux, possibly others 2013 Previous: Sunrise Honey Rye Pale Ale, Dark Skies Black IPA, Sunset Orange Kolsch, All Hallow's Eve Pumpkin Ale, Maple Vanilla Brown Ale, Raining Hops and Dogs IPA, Starry Night Vanilla Bourbon Porter Awards/Recognition Dark Skies Black IPA - 2nd Place at a local comp. Score of 39 from a BJCP judge Twistr25 Recipes GT Keezer Build