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07-12-2014 9:36 PM

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  • Posted in thread: Braggot recipe feedback on 07-12-2014 at 08:36 PM
    Also mash around 152/153 about 75minutes. Bitter with ctz, flavor/aroma with willamette.
    Approximately 45 ibu

  • Posted in thread: Braggot recipe feedback on 07-12-2014 at 06:11 PM
    My BIL is a mead maker and wants to collaborate on a Braggot. I'm trying to put together a
    recipe based of an ESB. Thinking of adding more crystal then usual, and some flaked oats for
    body. I also hav...

  • Posted in thread: True brew irish stout airlock bubbling issues on 01-28-2014 at 12:04 AM
    Don't think anyone asked this but did you check your gravity? Like others said you've missed
    the big show, but gravity meassurement will tell you where you're truly at.

  • Posted in thread: Troeg's Mad Elf on 12-01-2013 at 04:53 AM
    It helps drop yeast out of suspension

  • Posted in thread: Official Broken Hydrometer Count on 11-25-2013 at 01:20 AM
    1021...Thought I grabbed the tube it came in, turns out I grabbed the middle part of the wine
    thief and dropped it in...whoops

  • Posted in thread: Tank 7 and Sixth Glass on 10-16-2013 at 02:04 AM
    15 posts below yours is this...

  • Posted in thread: Best place in the twin cities... on 10-07-2013 at 02:26 AM
    Lift Bridge is great and lots of wonderful places to drink and eat down by the river, but it's
    a bit of a haul out to the brewery in Stillwater...delicious on tap in the city though

  • Posted in thread: Best place in the twin cities... on 10-07-2013 at 01:23 AM
    Northeast Brewery Tour is always a good way to spend an afternoon..Dangerous Man to Indeed to
    612Brew to Northgate..I'd also stop at Grumpy's NEAwesome..done this 2 or 3 times..

  • Posted in thread: Visiting Surly Brewing on 09-16-2013 at 02:05 AM
    Where are you staying (city/suburb/neighborhood)? Lots of great beer places. Scattered about
    the cities...Northeast especially (Dangerous Man/indeed/612Brew/Northgate)...

  • Posted in thread: Recipe development help: Honey Brown Apricot Lager on 08-09-2013 at 02:21 PM
    Yeah, I think you're right. That's why I came here.I'll probably just do a kit like this ( add
    the Apricot puree to the secondary.Hows that sound? 1) if I add some Sugar&Malt to raise the
    ABV (plus t...


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