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09-18-2014 9:30 PM

Likes Given: 37

9 Likes on 8 Posts 


  • Posted in thread: Berliner Weisse In 5 Weeks? on 09-19-2014 at 02:22 AM
    Despite my heat belt it was only 26c :(. I turned the gas on and got it up to 35, then added
    foam insulation, hopefully the heat belt plus the insulation will keep it at 35 til tomorrow
    morning. I'm g...

  • Posted in thread: Berliner Weisse In 5 Weeks? on 09-18-2014 at 10:03 PM
    Cheers for the info mate. This morning it tastes a little sweet, but not very sour, and a
    little vomity haha. I'll lift the lid and check the actual temp and see.

  • Posted in thread: Berliner Weisse In 5 Weeks? on 09-18-2014 at 10:34 AM
    I've just got my first one going now. I BIAB so I just brought the temp up to 85c then turned
    the gas off and covered overnight. In the morning the mash was at 34c, so I pitched wyeast
    lacto. So far i...

  • Posted in thread: Open fermentation in a plastic DIY Coolship on 09-17-2014 at 02:16 PM
    Ever tried it ?. I have and I'm planning on doing it again, because I liked the results a lot.
    It's about keeping the ratio of height to width at 1:1 or less. Why does it work? Don't know.

  • Posted in thread: Best porter? Deschutes Black Butte vs. Sam Smith Taddy Porter on 09-03-2014 at 02:39 AM
    Never had deschutes, but love taddy porter. Now I'll be on the lookout for deschutes!

  • Posted in thread: What makes people here say, "now thats a saison"? on 08-26-2014 at 03:11 AM
    I agree, though really, I don't think the brewers themselves ( or any other Belgian brewer )
    really gave, or give 2 hoots about if their beer conforms to a particular "style". Belgian and
    English beer...

  • Posted in thread: How to Stop Feeding the Monster on 08-19-2014 at 10:35 PM
    I recently switched to BIAB after 10 years with a 3v setup. Good god how much better, and way
    less steps on brewday. It all gets done in the one vessel. One to clean up, and I can still
    step mash and ...

  • Posted in thread: Belgians-blech on 08-19-2014 at 10:31 PM
    I'd much prefer a Belgian to another boring overly hopped IPA. But, we all have different taste
    I suppose.

  • Posted in thread: Blackberry Marmalade Cayenne Pepper White Chocolate Quad IIIIPA Recipe....need your h on 08-19-2014 at 10:26 PM
    May as well add some ginger, oregano, banana, white bread and some peanut butter. It'll taste

  • Posted in thread: Why don't yeast companies just sell liquid yeast packages with higher cell counts? on 08-13-2014 at 03:00 AM
    You can imagine how fresh it is here in Australia.

Mild ale wretch, and twin keel fool