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Twinkeelfool

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Join Date:

02-28-2013

Last Activity:

08-26-2015 3:25 AM

Likes Given: 52

12 Likes on 11 Posts 

    ABOUT ME

  • Wollongong
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Always get a pellicle in bottles on 08-26-2015 at 03:03 AM
    Bottle conditioned mate. As I mentioned it doesn't bother me, just one of those things I wonder
    about.

  • Posted in thread: Always get a pellicle in bottles on 08-25-2015 at 12:23 AM
    Hey guys, all my Brett beers end up with a pellicle in the bottle after a few weeks. It doesn't
    stop me from drinking them, but I'd like to know if there's any way to reduce the chance of
    this happeni...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-18-2015 at 04:58 AM
    I like 3724 but yesterday for a quick keg filler I used a simple grist ( pils, Vienna, wheat,
    flaked triticale ), belle saison and a bottle of orval. Belle should be done in a few days and
    I'll leave ...

  • Posted in thread: 100% Brett beers, starter info please on 08-13-2015 at 03:33 AM
    My experience is that you have to ferment Brett-C above 85 F right from the start, otherwise it
    is a clean fermenting yeast.Tasted the kegged mild last night, I had the heat belt on the whole
    time and...

  • Posted in thread: 100% Brett beers, starter info please on 08-10-2015 at 04:45 AM
    The glycerol thing I'm hoping to counter with some flaked triticale. Lots of protein so
    hopefully it can add some body. Either that or use 3711 haha. The mild dropped to 1.012 in a
    few days. Think I'l...

  • Posted in thread: History of the IPA on 08-06-2015 at 08:21 PM
    Arguing about the origins of beer styles is ridiculous. Home brewers are the only people who
    give 2 ****s about what particular style a beer fits into.

  • Posted in thread: 100% Brett beers, starter info please on 08-06-2015 at 05:23 AM
    My experience is that you have to ferment Brett-C above 85 F right from the start, otherwise it
    is a clean fermenting yeast.Thanks mate, the mild I pitched onto the yeast cake has had the
    heat belt on...

  • Posted in thread: 100% Brett beers, starter info please on 08-06-2015 at 05:22 AM
    The porter has peated malt in it, which is quite strong in presence ( I like it ). The IPA has
    tropical aromas so far but not huge amounts.

  • Posted in thread: 100% Brett beers, starter info please on 08-05-2015 at 02:49 AM
    Cheers guys.Dan, i just pitched a mild onto the yeast cake. I'm guessing massive overpitch
    then?

  • Posted in thread: 100% Brett beers, starter info please on 07-28-2015 at 09:30 AM
    Thanks guys, how long did you leave the lochristi starter going for before pitching?

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Mild ale wretch, and twin keel fool
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