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Join Date:

02-28-2013

Last Activity:

01-06-2015 2:54 AM

Likes Given: 42

12 Likes on 11 Posts 

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  • Wollongong
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Saison problems! on 01-02-2015 at 12:41 AM
    Ah ok, technical issues.

  • Posted in thread: Saison problems! on 01-02-2015 at 12:27 AM
    If you can't write a post, making beer will be much harder

  • Posted in thread: Berliner Weisse isn't souring on 12-31-2014 at 07:25 PM
    Next time you try one, do 2, and pitch the 2nd one into the yeast cake. The 2nd will be much
    more sour. Then, add cherries to the first batch. The cherries will add some tartness to the
    first one ( an...

  • Posted in thread: Saison: Keg or bottle age? on 12-31-2014 at 07:21 PM
    I think they get better with age in the bottle. Champagne bottles work well, even non brett
    saisons IMHO

  • Posted in thread: First sour, Flanders brown on 12-19-2014 at 10:17 AM
    Over a year now so wondering when should I bring them down and take a sample? I've also got
    some oak dominoes ( rum soaked ) I'd like to add. I've added some cantillon dregs and oak chips
    ( not many t...

  • Posted in thread: Poll: Stir Plates and Yeast Starters on 12-13-2014 at 01:41 AM
    I use one and love it.

  • Posted in thread: Are stir plates worth it? on 12-12-2014 at 07:59 PM
    I find stir plates are excellent for reviving older yeast samples. Much more consistent. In
    general I'm a big fan of them.

  • Posted in thread: Oak and Brett in Old Ale on 12-12-2014 at 07:53 PM
    The brett will bring it right down. Soak the oak in rum for a week or two for extra flavour.

  • Posted in thread: Cold-steep Roast Grains on 12-12-2014 at 07:50 PM
    You can also just add them at mash out for the same effect. I've been doing that for years.
    Smooth roastyness without any harshness.

  • Posted in thread: Imperial Chocolate Milk Stout is Stuck.. on 12-12-2014 at 02:54 AM
    That's a lot of lactose, not sure it will get much lower.

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