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Join Date:

03-12-2010

Last Activity:

03-25-2010 1:29 AM

    ABOUT ME

  • Mumford, NY
  • I've been making wine for a while now and it seemed like a shame that I had all that equipment sitting around when it wasn't being used. It just so happens I love beer so I figured why not put those extra carboy's and ferm. buckets to use in between batches of wine.
  • hybrid red blend (wine)
  • Peach Pale Ale
  • Hefeweizen
  • a really boring pale ale
    club soda
  • Married

LATEST ACTIVITY

  • Posted in thread: Soda water not the same as the real thing - bubbles are tiny? on 03-29-2010 at 04:31 PM
    Do you have to boil or does the cold and pressure keep the water sanitary?I never boil and
    everything works out. Maybe I should start?

  • Posted in thread: fermenting on 03-25-2010 at 01:05 AM
    perfectly normal, follow along just like it was stated above by the dr.I've never made a mead
    so I cant speak to that when it comes to the wait but when it comes to wine its just a long,
    long waiting ...

  • Posted in thread: Soda water not the same as the real thing - bubbles are tiny? on 03-25-2010 at 12:49 AM
    I fill my corny up with water (muni supply) right out of the tap, throw in a pinch of sea salt
    and hook it up to the gas. Sometimes I shake it other times I set and forget it. 30-35 psi,
    about 18-20' ...

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