Last Activity:09-02-2014 8:11 PM
Likes Given: 3
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Posted in thread: Bottling Apfelwein on 08-21-2014 at 12:48 AM
A sure fire way would be to take a gravity reading, then take another a few days later. If the
gravity stays the same, you know it's done. Apfelwein ferments dry at under 1.000.If you follow
Posted in thread: Early gushing bottles: Cause for concern? on 08-21-2014 at 12:40 AM
I wouldn't be concerned. Sounds like they didn't have enough time to carb up.
Posted in thread: How long can the beer rest in the carboy? on 08-20-2014 at 06:38 PM
3 weeks is typical, but longer is fine. Just check the gravity to be sure it hit the target
before you bottle it.
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-17-2014 at 04:34 PM
Posted in thread: What I did for beer today on 05-23-2012 at 07:44 PM
Stopping by my LHBS to buy more caps, and ingredients to brew another hefe. First one came out
Posted in thread: First Homebrew Party on 04-21-2012 at 06:54 PM
Sounds like it's going to be one hell of a gathering! :rockin:I was thinking of throwing one
once I invest in some kegs.
Posted in thread: What I did for beer today on 04-21-2012 at 05:14 PM
Took a gravity reading on a hefe. Bottling tomorrow.
Posted in thread: Forgot to take an OG reading on a Chocolate Milk Stout on 03-14-2012 at 01:04 AM
100% positive. This is ridiculously confusing, lol. It just doesn't make sense...
Posted in thread: Forgot to take an OG reading on a Chocolate Milk Stout on 03-14-2012 at 12:37 AM
Just an update. Got the fermenter up to 65f and re-pitched a packet of US-05. Five days later,
no change in the gravity. What gives? Could it really be done at 1.030?
Posted in thread: Forgot to take an OG reading on a Chocolate Milk Stout on 03-07-2012 at 03:28 AM
Nope. Stays at a consistant 61 - 63. I'm pretty confused about this situation.. Never had this