Last Activity:02-17-2014 8:06 PM
Posted in thread: Tap a draft system on 07-13-2012 at 06:29 PM
I just use my usual amount of priming sugar (4 oz Corn Sugar/5 gal Beer) and I've had nothing
but good results from my Tap-a-Draft. It usually takes me two cartridges to fully dispense one
Posted in thread: Show Us Your Label on 07-11-2012 at 06:27 PM
Probably too lazy to search the entire thread. There are lots of great labels here. I can't
find a label creator software to do my ideas. What do you all suggest?Just check the Stickies
on this board ...
Posted in thread: Fixing my Vanilla Stout on 05-09-2012 at 01:50 PM
So I brewed a Vanilla Stout about 9 days ago and my OG came out a little low at 1.038, with a
current SG of 1.008, a little thin. I know what happened, but that isn't really my question. I
want to kno...
Posted in thread: Carbonation on 04-03-2012 at 07:19 PM
So I just bottled my 3rd batch of cider. It spent 1 month in primary and another 4 in
secondary. I backsweetened with the original cider and plan on pasteurizing when my plastic
bottle indicates my bo...
Posted in thread: How to run a competition? on 03-11-2012 at 11:02 AM
Does anyone have any tips for running a very, very, informal competition? I'm setting up an
APRILTOBERFEST event for my local club to celebrate being half-way to the next OKTOBERFEST. We
are all relat...
Posted in thread: Show Us Your Label on 02-10-2012 at 06:55 AM
I like the description, and am supremely jealous you can go to Pizzeria de Michele any time you
wish!!!Yeah, it is pretty sweet. We are probably going to go get some pizza there on Saturday.
We live a...
Posted in thread: Show Us Your Label on 02-09-2012 at 07:13 PM
My first label!
Posted in thread: Boiling Stirbars? on 02-04-2012 at 07:11 AM
Thanks everyone for the replies. You're all saying what I suspected and was hoping to hear!
Posted in thread: Simple Ball Valve Question on 02-03-2012 at 06:13 PM
Should I boil any of the parts of my ball valve upstream of the ball or just the downstream