Last Activity:06-30-2014 6:37 PM
Posted in thread: Need help with Brooklyn Black Chocolate Stout Clone on 07-01-2014 at 12:30 AM
my personal take/ twist on Brooklyn's Double Choc Stout... calling it No Sleep til Brooklyn
Stout - love me some Beastie Boys.Note: Vienna is not in their recipe, but I love to cut back
crystal and up...
Posted in thread: Need help with Brooklyn Black Chocolate Stout Clone on 06-30-2014 at 03:01 PM
I'll brew it this coming weekend... 90+ degree weather won't stop me from drinking
this!Resto3With an FG of 1.022 I wouldn't mash at 148. If there is plenty of healthy yeast and
oxygen you'll end up w...
Posted in thread: Need help with Brooklyn Black Chocolate Stout Clone on 01-10-2014 at 01:46 PM
sorry to revive a very old thread, but I love this beer and am about to brew my own similar
version...previous poster - that isn't the recipe, looking at their website and list of
ingredients... is 5...
Posted in thread: Damned Kids Oatmeal Stout (AG) on 12-08-2013 at 04:40 AM
About to brew this... Looks fantastic and figured I'd revive the dead - getting cold, time for
stout!I have an Oat Stout house beer I brew that I love, but I've been dying to try
Posted in thread: Fermenting without pitching Yeast on 05-30-2012 at 07:56 PM
If it ends up tasty, may your wild strain live on! May need some yeast distribution! "HBT Wild
Posted in thread: Fermenting without pitching Yeast on 05-30-2012 at 03:39 PM
Could it have been wild yeast from the mango?Absolutely. OP, was the mango sanitized or added
to boil kettle? or added after racking?
Posted in thread: Gatos Locos Imperial Stout on 07-07-2011 at 05:32 PM
Brewed my own modified version of this last fall and still have some left
(fortunately!)...aging away. I upped the recipe a bit and the yeast crapped out right at 12%!
:tank: I pitched the wort onto a...
Posted in thread: Texas Hop Garden on 04-14-2011 at 09:44 PM
Afternoon sun is almost definitely the cause and not the newspaper - I would guess. I have 2
cascades in 15 gallon buckets, that I've had for about 2 years now. They do best with morning
sun only and ...
Posted in thread: What is this infection, what should I do with it? on 04-14-2011 at 09:38 PM
Without a doubt (or a very small one) Lactobacillus!How sour do you want it? Keg or bottle/carb
then refrigerate asap if you like it the way it is. OR if you want to experiment a bit let it
ride a few...
Posted in thread: What can I add to this IPA in order to turn it into a CDA? on 04-14-2011 at 09:27 PM
Personally, I'd split the difference in dark malt between chocolate and debittered black or
Carafa. Using chocolate alone will still be tasty though - just don't overdo it.