Last Activity:12-25-2008 12:48 AM
Posted in thread: Room temperature fluctuations on 11-16-2008 at 06:18 PM
my 15' pool varies 10 F during the day. Very little can be done passively (cheaply). Not
critical though, mate.
Posted in thread: Low Starting Gravity Again on 11-16-2008 at 06:15 PM
It is VERY POSSIBLE! I have made 115 gallons of extract kits. SG is below advertised EVERY
TIME! Buy the appropriate DME and add until SG is where you want it.
Posted in thread: Bottled yeast sediment - how to make it go away?? on 11-11-2008 at 02:39 PM
Since we have probably twisted this into a YEAST IS AWESOME thread, here is my drop of
wisdom.Immediately before opening bottle, lay it on its side and roll it to suspend the yeast.
Result - cleaner b...
Posted in thread: Amylase Extract or Did I ruin my brew? part 183 on 11-10-2008 at 03:53 PM
I should have said, stir or mix rather than aerate. My goal was not to introduce air, and I
think I was successful.I went ahead and bottled it, only spending $ for the caps and the time.
Most of my be...
Posted in thread: Late DME addition... on 11-10-2008 at 03:38 PM
I thought the LME was what you should leave until the last 15 mins, not the DME. I did
that.Then I started another wheat extract kit, and other than the hops, there is only the two
cans of LME (+ the ...
Posted in thread: Amylase Extract or Did I ruin my brew? part 183 on 11-08-2008 at 10:31 PM
RecipeTrue Brew Extract Kit2 cans unhopped Wheat LME 1.5 lb UKWindsor yeast1 Brew vint Add
packbrewed 10.19FG 11.3 = 1.023added 2T amylase, no agitation11.7 FG = 1.022, aerated with
drillI don't know ...
Posted in thread: Amylase Extract or Did I ruin my brew? part 183 on 11-08-2008 at 12:32 AM
Ok, now I am totally at a loss. I added 2T of Amylase extract. It self-churned and I did not
stir it so I would not introduce O2.It has been 5 days or more, and FG remains at the same
reading of 1.022...
Posted in thread: OG Question on 11-08-2008 at 12:22 AM
You just described how I use a brew vint to get a 1.055 - 1.060 SG and then when my FG won't go
below 1.020 I still get 5% beer. If it goes below 1.020, then I get super awesome ignore
Posted in thread: Pitching Two Different Yeasts on 11-07-2008 at 11:43 PM
I have been wondering this same thing. I know you will get a flavor difference, because yeast
is a huge contributor to flavor. Munton's tastes great to me though, so don't sweat it.I have
reached the ...
Posted in thread: Amylase Extract or Did I ruin my brew? part 183 on 11-05-2008 at 10:21 PM
Yuri, I will take your advice and run with it.What do you usually start at (OG) to get 5%?