Last Activity:07-08-2014 2:26 PM
Likes Given: 1
Posted in thread: Beersmith Cooling Loss and BIAB Confusion on 06-06-2014 at 03:07 PM
Does this help?From beersmith forum: "I would like to know if someone knows if the strike
temperature that beersmith indicates is before I heat it or not ? I'm using a seperate kettle
for my strike ...
Posted in thread: BIAB w/ Basket - Whirlpool Design? on 05-30-2014 at 05:19 PM
You can attach a whirlpool arm to your chiller like in this articleThanks, this might be the
way to go.
Posted in thread: BIAB w/ Basket - Whirlpool Design? on 05-30-2014 at 02:58 PM
I'm looking for some ideas on how to implement a whirlpool into my setup.62q Bayou Classic pot
with basket. (mainly 5 gallon batches)Ball valve near the bottom, sits below the basket.I
Posted in thread: BIAB efficiency without sparging on 05-19-2014 at 09:06 PM
:off: Looks like you have a nice concentration of trub in the center. When you whirlpool are
you pulling from the downward facing elbow at the bottom of the kettle? (Thinking about how to
set mine up)...
Posted in thread: picobrew e-biab vs. high gravity biab on 05-14-2014 at 07:52 PM
I second his great support and quick & thorough responses. Sent him an email a short while ago
asking for some more information.His reply:"Thanks for the inquiry. Sorry about the confusion,
we are in ...
Posted in thread: HOWTO - Make a BrewPi Fermentation Controller For Cheap on 04-25-2014 at 07:23 PM
Can BrewPi (for fermentation control) and RaspberryPints be combined into one controller and
run at the same time?
Posted in thread: What are these ittle bugs in my soil - pics. on 04-23-2013 at 01:23 AM
Thanks. That's what I was thinking, but they seem to move relatively quick and I haven't seen
them or any small webs on the plants.
Posted in thread: What are these ittle bugs in my soil - pics. on 04-23-2013 at 01:13 AM
Can't tell if they are doing any harm to my hops, but they are all over the soil. Any ideas?
I'm in Texas.
Posted in thread: Should I lower bicarbonates for Belgian Wit on 04-11-2013 at 09:36 PM
Neutralizing the alkalinity is necessary for that beer. Don't worry about RA. The only thing
that matters is mash pH. I suggest acidifying to produce a mash pH in the 5.3 range so that
this beer is sl...
Posted in thread: Should I lower bicarbonates for Belgian Wit on 04-11-2013 at 05:53 PM
Doing a 15 gallon Belgian Wit.My water profile (ppm):pH -- 7.5Total Dissolved Solids (TDS) Est,
ppm -- 311Electrical Conductivity, mmho/cm -- 0.52Cations / Anions, me/L -- 5.2 / 5.0Sodium, Na