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10-23-2011

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06-29-2014 1:37 PM

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  • Posted in thread: India Red Ale on 10-15-2013 at 10:19 PM
    Timbrewz,I want to brew one of your versions, which one do you recommend? I read through all of
    them and want to make your favorite. Also I am thinking about a double batch and fermenting
    half with a ...

  • Posted in thread: every beer is under attenuated! on 07-30-2013 at 05:00 AM
    Sounds like all you can do is a change a few things to start eliminating problems. A
    calibration or you thermometer you use for mashing temps might be in order. Oxygenated wort and
    maybe add a yeast n...

  • Posted in thread: "NEW" Dry Hoppers for Glass Carboy's on 07-27-2013 at 02:13 PM
    On my last batch, I am feeling like I got less dry hop flavor, it was a recipe I have made
    before. I already kegged, so I am using the same dry hopper in my keg with fresh hops, I hope
    that helps. Any...

  • Posted in thread: exhaust fan ....condensation drips .....help....pic on 07-24-2013 at 05:53 AM
    Drips during the boil won't hurt anything, but once you start chilling you are open to
    contamination. I remove my hood after the boil, but my fan is to the side and continues to
    remove moisture from t...

  • Posted in thread: Mold in the Tap Lines on 07-24-2013 at 04:54 AM
    As far as storage I have a keg that always has blc in it, I run it through the line until the
    beer is out, then leave blc in it. When I want to use that line use other Kevin full of water
    and flush it...

  • Posted in thread: "NEW" Dry Hoppers for Glass Carboy's on 07-21-2013 at 01:28 AM
    any tips on cleaning it out. I used 2.4 oz of hops and after kegging my beer, the hops are in
    there solid.

  • Posted in thread: American 2 Row vs. U.K. 2 Row on 07-18-2013 at 04:20 AM
    You can cheat and add some victory malt to the mash and get some of the English 2 row flavor.

  • Posted in thread: Naming beer for my wedding on 07-16-2013 at 10:07 PM
    Red wedding is supposed to be a little quirky cause most people won't get it, but I think I
    have decided on we do wee Scottish ale, its fitting since its only a 60 schilling. i also think
    we will put ...

  • Posted in thread: Naming beer for my wedding on 07-11-2013 at 11:36 PM
    Thanks for all the good ideas.It's looks like the first part of my post got cut off last night.
    My ipa will be hoppily ever after and my raspberry blonde will be just berried. I like
    something borrowe...

  • Posted in thread: Naming beer for my wedding on 07-11-2013 at 04:51 AM
    blonde- just berried. I am making a Scottish ale and thinking about calling it the the red
    wedding unless you guys can think of something better. And finally my lager, it's just a light
    lager. I am ha...

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